Endangered Species Dark Chocolate Bar with Raspberries - 72% Cocoa

In this review of the Endangered Species Dark Chocolate Bar with Raspberries, the bottom line is simple: this 3oz dark chocolate bar is for people who want a clean, intensely flavored dark chocolate with real fruit and ethical sourcing. The single biggest reason to buy is the combination of a high 72% cocoa dark base and all-natural raspberries that deliver a focused, slightly tart contrast without artificial sweeteners. The bar is clearly positioned for shoppers who value ingredient quality, traceable Fairtrade cocoa, and the added benefit that purchases support wildlife conservation.

Key Features

• 72% cocoa dark chocolate: Provides a rich, slightly bitter cocoa backbone that lets the raspberry brightness stand out without cloying sweetness.
• All-natural raspberries: Real fruit pieces and natural flavor give a clear tart contrast to the dark chocolate for a balanced taste experience.
• Clean ingredient list: Each bar contains only a handful of responsibly sourced, health-conscious ingredients with no artificial sweeteners or additives.
• Fairtrade cocoa: The cocoa is traceable to Fairtrade farms in West Africa, supporting sustainable farming and farmer premiums.
• Conservation support: Ten percent of annual net profits support wildlife conservation, so purchases help protect habitats and species.
• Made in America: The product is finished in the U.S. using ethically traded, shade-grown, single-origin chocolate selected for quality.

Who It's For

This bar suits dark chocolate enthusiasts who appreciate a higher cocoa percentage and prefer natural fruit inclusions to overly sweet or artificial fillings. It is a good choice for shoppers seeking Fairtrade and non-GMO options and for those who like a cleaner ingredient panel.

Those who want a very mild chocolate or a milk chocolate texture should look elsewhere, and if melt resistance in warm conditions is a priority, consider purchasing with attention to storage because some customers report bars soften or remelt in heat before resolidifying.

Pros & Cons

Pros

• Distinct, high-quality dark chocolate flavor that highlights the 72% cocoa content.
• Natural raspberry pieces add bright, tart notes without artificial flavors.
• Ethical sourcing and Fairtrade cocoa give clear sustainability and farmer-support benefits.
• Part of sales fund wildlife conservation, adding social value to the purchase.

Cons

• Some customers report mixed melt resistance, so texture can vary if stored in warm conditions.
• At 72% cocoa, the intensity may be too bitter for those who prefer sweeter or milk chocolate bars.

Specifications

Our Verdict

The Endangered Species Dark Chocolate Bar with Raspberries is a strong pick for buyers who want a clean, high-percentage dark chocolate paired with real fruit and ethical sourcing. It offers good value for those prioritizing ingredient quality and conservation impact, though the intense 72% cocoa may not suit sweet-tooth preferences and warm storage can affect melt resistance.

Frequently Asked Questions

Is this bar suitable for someone avoiding artificial sweeteners?
Yes. The bar uses all-natural ingredients and contains no artificial sweeteners or additives.

Does the product support sustainable farming?
Yes. The cocoa is Fairtrade and traceable to farms in West Africa, and the brand pays premiums to support farmers.

How strong is the raspberry flavor?
The raspberries provide a noticeable tartness that complements the 72% dark chocolate without overwhelming it.