Extra Large Pizza Stone 22 in x 14 in Rectangular - Crispy Crust

In this review of the Extra Large Pizza Stone 22 in x 14 in, the bottom line is clear: this is a tool for home cooks and small commercial kitchens who need reliable, even heat and enough surface area to bake several large pizzas or loaves at once. The stone's size and thickness make it especially useful for family meals or entertaining, and its cordierite construction promises good heat retention and thermal shock resistance. If crisp, bakery-style crust is the goal, this stone delivers consistent results.

Key Features

• Extra large size: The 22 in x 14 in surface lets you bake multiple pizzas, large family-size pies or several loaves and pastries in one session, saving time.
• Thick cordierite construction: At 0.6 in thick and weighing nearly 12 lbs, the stone stores heat well for steady baking and a more uniform crust.
• No odor material: Made from 100% all-natural FDA-safe cordierite sintered at high temperature to avoid off- smells when heating.
• High heat tolerance: Rated to withstand temperatures up to 1472F (800C), which suits both industrial ovens and high-heat grills or smokers.
• Surface design for crispiness: Fine, deep pores in the stone absorb excess moisture during baking to help achieve a crisper bottom crust.
• Included scraper: A plastic scraper is provided to gently remove residue and portion dough once the stone has cooled down.

Who It's For

The Extra Large Pizza Stone is aimed at cooks who need a larger baking surface than a standard round stone: families, home entertainers, and small commercial kitchens that want to bake multiple pizzas, breads or pastries at once. It is also a good fit for users who run grills or smokers and want a stone that tolerates high heat without cracking.

Those who should look elsewhere include casual users with very small ovens that cannot fit a 22 in x 14 in stone, or anyone who prefers non-porous metal baking surfaces for ultra-fast cleanup; cordierite requires gentle, soap-free cleaning and occasional scraping.

Pros & Cons

Pros

• Large, commercial-friendly surface lets you bake multiple items in a single batch.
• Cordierite composition provides strong heat retention and thermal shock resistance for consistent results.
• Designed surface pores help produce a noticeably crispier crust by wicking away moisture.
• Includes a plastic scraper for safe residue removal once the stone is cool.

Cons

• Stone is heavy and requires an oven or grill with sufficient space and handling care.
• Cleaning rules are strict: do not use soap and avoid seasoning with oil, which may be inconvenient for some users.

Specifications

Our Verdict

This Extra Large Pizza Stone is a practical choice for anyone who bakes multiple or large pizzas and desires a crisp, bakery-style crust without specialty equipment. Its cordierite build, high heat tolerance and generous surface area make it a durable, good-value tool for home cooks and small commercial use, provided you can accommodate its weight and follow the recommended soap-free cleaning routine.

Frequently Asked Questions

Can this stone be used on a grill?
Yes, it is designed for both grills and industrial ovens and tolerates very high heat up to 1472F (800C).

How should I clean the stone?
Allow the stone to cool, use the included plastic scraper and a wet cloth or brush; never use soap or detergent and do not season with oil.

Will the stone crack from temperature changes?
The cordierite material offers excellent thermal shock resistance, but avoid extreme rapid temperature swings to maximize longevity.