Fat Daddio's PIE-9 Anodized Aluminum Pie Pan 9 in (Pack of 3)

In this review the Fat Daddio's PIE-9 Anodized Aluminum Pie Pan (pack of 3) is examined for home bakers and small commercial kitchens that need consistent performance and long life. The bottom line: this set is for anyone who wants a slightly deeper, professional-style pie pan that fits pre-made crusts, handles citrus-based fillings safely, and doubles as a pot pie dish. The single biggest reason to buy is the anodized 18-gauge aluminum construction, which promotes even baking and easy release without rust or flaking.

Key Features

• 18-gauge anodized aluminum: Provides even heat distribution for consistent browning and reliable results across sweet and savory pies.
• 1.5 in depth with sharp angled sides: Slightly deeper walls allow for taller fillings and cleaner, artisan-style crust edges.
• Flat 1/2-inch rim: Makes the pans easy to handle and lets you create classic bakery-looking crusts without awkward fluting.
• Fits pre-made crusts and 10-quart air fryers: Works with store pastry shells and fits compact cooking appliances for versatile use.
• Safe for citrus-based foods: Anodized surface resists reaction with acidic fillings so lemon and citrus pies retain true flavor.
• Pack of 3, 37.2 fl oz capacity each: Multiple pans let you bake several pies at once or keep backups for frequent use.

Who It's For

Home bakers who prepare a mix of sweet pies, savory pot pies, no-bake and freezer pies will appreciate the slightly deeper 1.5 in profile and the easy-release anodized finish. Small commercial kitchens or bakers who value durable, repeatable bakeware will find the construction useful for daily rotation.

Those who need very large family-size pies or nonmetallic bakeware for specialized recipes may want to consider other options; the 9 in top outer diameter and the specified capacity make these pans best suited to standard pie portions rather than oversized tarts.

Pros & Cons

Pros

• Solid build quality from anodized aluminum that will not rust, peel, or flake with normal use.
• Even baking and easy release reduce sticking and make cleanup straightforward when hand washed.
• Depth and sharp sides produce artisan-style crusts and accommodate taller fillings like pot pies.
• Three pans in the pack increase baking capacity for multiple pies or batch work.

Cons

• Some buyers may find the 9 in size smaller than expected compared with larger family pans.
• Hand wash recommended, so it may not suit cooks who want dishwasher-only care.

Specifications

Brand	Fat Daddio's
Material	18-gauge anodized aluminum
Top outer diameter	9 in (22.9 cm)
Top interior diameter	8 in (20.3 cm)
Bottom diameter	7 in (17.8 cm)
Depth	1.5 in (3.8 cm)
Capacity	37.2 fl oz (1100 ml) each

Our Verdict

These pie pans are a practical choice for cooks who want professional-style pie results and durable, food-safe construction. The anodized aluminum delivers even baking and reliable release, and the pack of three adds convenience for batch baking. For anyone baking standard 9 in pies or pot pies regularly, this set is good value and built to last.

Frequently Asked Questions

Are these pans safe with lemon or other acidic fillings?
The anodized finish is nonreactive, so it is safe for citrus and other acidic ingredients.

Will these fit an air fryer?
Each pan measures to fit 10-quart air fryers according to the listed dimensions.

How should these pans be cleaned?
Hand washing is recommended to preserve the anodized finish and ease of release.