Fat Daddio's PSF-113 Anodized Aluminum Springform Pan, 11 x 3 in

In this review of the PSF-113 springform pan, the bottom line is simple: this pan is built for bakers who need a sturdy, reliable way to bake and remove delicate large cakes without disturbing the top. The reviewer finds the anodized aluminum construction and commercial stainless steel buckle give a professional feel, while the removable pedestal-style base makes release and presentation straightforward. For anyone baking cheesecakes, layered cakes, or novelty shapes where the top must remain pristine, this pan is a practical, long-lasting choice.

Key Features

• Anodized aluminum construction: Reflects heat for quicker preheat and more even baking, helping achieve a consistent rise and texture.
• Commercial stainless steel buckle: Provides a secure closure that stays sturdy after repeated use and simplifies cake removal.
• Removable pedestal-style base: Lets bakers lift delicate desserts intact for serving without inverting or disturbing the top.
• Generous capacity: Interior dimensions and 11.25 cup volume accommodate large cakes and deep batters for family or party-sized servings.
• No chemical coatings: The anodizing process avoids extra metals or PFAS-type chemicals, reducing concerns about flaking or peeling into food.
• Bakery-grade durability: Built to withstand frequent use in commercial settings and backed by a lifetime warranty for long-term reliability.

Who It's For

The pan is best for home bakers, enthusiasts and small commercial kitchens that make cheesecakes or layered cakes where the top must remain undisturbed. Its 11 in interior size and 3.75 in depth suit larger desserts and recipes that need a firm, removable base for presentation.

Bakers who prefer non-coated metal pans or who worry about chemical coatings will appreciate the anodized finish. Those who need perfectly leakproof performance with very thin batters should note that some users reported occasional leakage with high-liquid mixes and may consider using a secondary drip tray or tester before trusting it with precious recipes.

Pros & Cons

Pros

• Heavy-duty build and commercial buckle deliver reliable closure and long life.
• Removable pedestal base makes turning out delicate cakes cleanly for serving simple.
• Anodized surface heats and cools faster for even baking and quicker handling after the oven.
• Environmentally friendly anodizing with no extra coatings reduces flake or peel concerns.

Cons

• Some users report occasional leakage with very thin batters, so extra care or a secondary tray may be needed.
• Hand wash recommended, which adds a small maintenance step compared with dishwasher-safe pans.

Specifications

Brand	Fat Daddio's
Model	PSF-113 springform
Interior size	11 in x 3.75 in (27.9 x 9.5 cm)
Overall size	13.125 in x 3.8 in (33.3 x 9.7 cm)
Capacity	11.25 cups (2248 ml)
Material/finish	Anodized aluminum, no chemical coatings
Closure	Commercial stainless steel buckle

Our Verdict

The PSF-113 delivers bakery-grade construction and thoughtful details that make baking and presenting delicate, large cakes easier. It is good value for bakers who prioritize reliable release, an anodized finish free of extra coatings, and a pedestal base for serving. Those needing absolute leakproof performance with very thin batters should test accordingly, but for most cheesecake and layered cake work this pan is a professional, long-lasting option.

Frequently Asked Questions

Is the pan coated with nonstick chemicals?
The pan is anodized, not coated, so it contains no extra metals or PFAS-type chemicals that can peel or flake.

Will the pan leak with thin batter?
Some users note occasional leakage with very thin batters, so use a secondary tray or check the buckle seal for a secure fit when baking runny mixtures.

How should it be cleaned?
Hand wash is recommended to preserve the anodized finish and the commercial buckle over long-term use.