FOND Regenerative Pasture-Raised Chicken Bone Broth with Turmeric

In this review the focus is on a ready-to-use bone broth that aims to balance everyday cooking utility and nutrient-forward sipping. The FOND regenerative pasture-raised chicken bone broth infused with organic turmeric and black pepper stands out for its slow-simmered, traditional production and a warming, layered flavor that works both as a standalone warm cup and as a cooking stock. For cooks and health-conscious consumers seeking a clean, collagen-rich broth that gels naturally and adds depth to soups, grains and sauces, this product is worth considering.

Key Features

• Slow-simmered craft: The broth is simmered for over 18 hours using a traditional 11 ratio of chicken bones to water, which creates a full-bodied, naturally gelling stock.
• Pasture-raised bones: Made from pasture-raised chicken bones, the broth aims to deliver a cleaner ingredient profile and a richer mouthfeel than standard commercial broths.
• Turmeric and black pepper infusion: Organic turmeric and black pepper add a warm, golden flavor that complements soups or can be sipped on its own for a comforting drink.
• Cooking versatility: Use it as a base for bone broth soup, ramen, pho, sauces, or to add depth to vegetables, grains and meats in everyday recipes.
• Diet-friendly nutrition: With zero carbs, the broth suits keto, paleo, Whole30 and low-carb lifestyles while providing protein, collagen and amino acids for nutritional support.
• Regenerative and USA-made: FOND positions this as a verified regenerative bone broth made in the USA, emphasizing sustainability and artisan quality.

Who It's For

People who value clean, nutrient-dense pantry staples and want a ready-made stock that tastes homemade will appreciate this product; it is particularly good for those who sip bone broth for gut health or use stock as a cooking ingredient to deepen flavor. Home cooks making broth-based recipes like ramen, pho, grain bowls or braises will find the turmeric-infused profile useful for adding warmth without extra seasoning work.

Shoppers who are highly price-sensitive or strictly require low-sodium products should look elsewhere; several customers note the product is on the expensive side and that sodium content can be noticeable. Those who need concentrate or powder formats for travel or powdered convenience will also want a different option.

Pros & Cons

Pros

• Rich, layered flavor from slow-simmering and a real turmeric and black pepper infusion.
• Natural gelling when cooled indicates traditional stock-making and a full-bodied texture.
• Suitable for keto, paleo and Whole30 diets with zero carbs and notable protein and collagen content.
• Regenerative sourcing and USA production support sustainability-minded buyers.

Cons

• Price is higher than many mass-market broths, which may affect perceived value for some customers.
• Some customers report the broth tastes salty, so those on strict sodium limits should check labels or seek low-sodium alternatives.

Specifications

Brand	FOND NOURISH DELIGHT
Product type	Chicken bone broth with turmeric and black pepper
Pack size	14 oz (12-pack)
Production method	Slow-simmered over 18 hours, traditional bone-to-water ratio
Source	Pasture-raised chicken bones
Diet compatibility	Keto, paleo, Whole30, low-carb
Made in	USA

Our Verdict

FOND's regenerative pasture-raised chicken bone broth with organic turmeric and black pepper is a thoughtfully made, versatile pantry staple that brings a warm, layered flavor and nutrient density to both sipping and cooking. It is best for people who value artisan production, collagen-rich nutrition and a ready-made stock that gels naturally; buyers who need a low-sodium or budget option may prefer alternatives.

Frequently Asked Questions

Is this broth suitable for keto and paleo diets?
The broth has zero carbs and is described as suitable for keto, paleo and Whole30 lifestyles, making it compatible with those eating plans.

Does the product contain turmeric and black pepper?
Yes, the broth is infused with organic turmeric and black pepper to add warming flavor and depth that works for sipping or cooking.

How is the broth made and does it gel?
It is slow-simmered for over 18 hours with a traditional 11 ratio of bones to water and is intended to gel naturally when cooled, indicating a collagen-rich stock.