Fresh Basil Olive Oil Cold Pressed Extra Virgin - Everyday EVOO

In this review the Fresh Basil Olive Oil by Oliviers & Co is evaluated as a cooking and finishing oil for home cooks who want an authentic herb-forward olive oil. The bottom line: this oil delivers a clear, aromatic basil character because it is made by cold pressing fresh basil with olives rather than by artificial infusion, making it best for salads, Caprese, and finishing dishes where a vibrant herb note matters most.

Key Features

• Fresh basil flavor: Pressing fresh basil and olives together preserves a bright, herbaceous basil aroma that complements rather than overpowers food.
• Cold pressed purity: The cold press method maintains the olive oil's natural qualities and basil essence without added flavors or preservatives.
• Versatile in the kitchen: It is ideal for drizzling on salads, topping pasta, or finishing grilled vegetables and fresh mozzarella for an instant flavor lift.
• Simple, natural recipe: Made with 96% extra virgin olive oil and 4% fresh basil, it contains no artificial flavors or additives for a clean ingredient list.
• Italian craftsmanship: Pressed in Puglia the same day as the olive harvest, the production emphasizes freshness and traditional techniques.

Who It's For

This oil suits home cooks and food lovers looking for a reliable, herbaceous finishing oil to enhance Mediterranean dishes, salads, and homemade pesto. Those who prioritize natural ingredients and an authentic basil note will appreciate the cold pressed method and the clear basil aroma.

It may not be the best choice for bakers or applications requiring neutral oil, nor for shoppers seeking the lowest price point, since some customers note the product is premium-priced and packaged in a tin that can dent during shipping.

Pros & Cons

Pros

• Strong, authentic basil aroma and flavor from pressing basil with olives.
• Clean, natural ingredient list with 96% extra virgin olive oil and 4% fresh basil.
• Excellent for salads, Caprese, and finishing seafood or chicken.

Cons

• Higher price point compared with basic cooking oils, making it a specialty purchase.
• Packaging in a tin can may arrive dented during shipping on occasion.

Specifications

Our Verdict

The Fresh Basil Olive Oil is a well-crafted, aromatic extra virgin oil for cooks who want a distinct basil note without artificial flavoring. It is worth choosing for salads, finishing plates, and small-batch sauces where quality and freshness matter, though its premium price and tin packaging should be considered before purchase.

Frequently Asked Questions

Is this oil infused with basil?
No, the basil flavor comes from pressing fresh basil and olives together during cold pressing, not from added extracts or infusions.

What dishes benefit most from this oil?
It works best as a finishing oil for Caprese, salads, pasta, grilled vegetables, fresh mozzarella, and homemade pesto.

Where is this oil made?
It is pressed in Puglia, Italy, using traditional methods and fresh ingredients.