Gluten Free Plant-Based High Protein Green Lentil Spaghetti - 6 Pack

In this review the focus is on a pantry staple for people who need a gluten free, plant-forward pasta that also delivers substantial protein. The Ancient Harvest Green Lentil and Quinoa Spaghetti comes as six 8 ounce boxes and aims to replace regular pasta when texture and nutrition matter; the single biggest reason to buy is its high plant-based protein content, with each serving providing 25 grams of protein while remaining gluten free and made from simple ingredients. For shoppers wanting a hearty spaghetti that cooks quickly and supports a protein-forward diet, this is worth trying.

Key Features

• High plant protein: Each serving contains 25 grams of protein, making the pasta a good choice for vegetarians and anyone boosting protein without animal products.
• Simple ingredients: Made with green lentils and quinoa flour, the ingredient list is short and focused on whole pulse and grain flours.
• Good fiber: Provides 7 grams of fiber per serving, which supports satiety and digestive health compared with refined wheat pasta.
• Gluten free and kosher: Formulated for gluten-sensitive diets and carries kosher status, increasing suitability for restricted diets.
• Ready and versatile: Spaghetti shape cooks quickly and adapts to a range of sauces and preparations from sautes to cold salads.
• Non-GMO: The product is produced without genetically modified ingredients, which matters to shoppers prioritizing that label.

Who It's For

People following a gluten free or plant-based diet who still want a familiar spaghetti format will appreciate this pasta, especially those looking to increase daily protein without relying on animal products. It also suits athletes or busy professionals seeking a convenient, higher-protein pantry option that pairs with a wide range of sauces and vegetables.

Shoppers who want a very cheap bulk pasta or those who demand identical texture to traditional durum wheat spaghetti may want to look elsewhere; some customers note mixed experiences with texture and occasional broken strands, so perfectionists who require pristine long noodles might prefer a different product.

Pros & Cons

Pros

• Substantially higher protein than regular pasta, making it useful as a meal base for protein-focused diets.
• High fiber content helps meals feel more filling and nutritionally balanced.
• Simple composition of green lentils and quinoa flour appeals to shoppers seeking fewer ingredients.
• Gluten free, non-GMO, and kosher certifications broaden dietary compatibility.

Cons

• Texture and sturdiness can be mixed; some cooks report broken pieces or a different mouthfeel than wheat pasta.
• Perception of value varies-some find the price higher than basic pasta options.

Specifications

Product name	Green Lentil and Quinoa Spaghetti
Package quantity	6 boxes of 8 ounce each
Main ingredients	Green lentils and quinoa flour
Protein per serving	25 grams
Fiber per serving	7 grams
Dietary labels	Gluten free, Non-GMO, Kosher, Plant-based

Our Verdict

The Ancient Harvest Green Lentil and Quinoa Spaghetti is a practical choice for people who want a gluten free, high protein pasta that behaves like a versatile pantry staple. It delivers meaningful protein and fiber from simple ingredients and works well in weeknight meals where nutrition and convenience are priorities, though buyers seeking exact wheat-like texture should be aware of occasional broken strands and mixed texture feedback.

Frequently Asked Questions

How much protein is in each serving?
Each serving contains 25 grams of plant-based protein.

Is this pasta gluten free?
Yes, it is labeled gluten free and is made from green lentils and quinoa flour rather than wheat.

What is the package size?
The product is sold as a pack of six 8 ounce boxes.