Grass-Fed Whey Protein Isolate Cookies & Cream - Clean 22g Protein

In this review the focus is on a grass-fed whey isolate designed for people who prioritize clean, high-protein supplements. The reviewer found this product most compelling for athletes, gym-goers, and anyone tracking daily protein, because each serving reliably delivers 22 grams of protein from a cold-processed, micro-filtered whey isolate and includes a patented digestive enzyme blend to aid absorption. The bottom line: if you want a low-fat, non-GMO whey isolate with a naturally high EAA and BCAA profile and added digestive enzymes, this product earns a close look.

Key Features

• 100% Grass-Fed Whey Isolate: Cold-processed and micro-filtered to provide a low-fat, high-purity protein source that preserves naturally occurring EAAs and BCAAs.
• 22 Grams Protein per Serving: Each serving contains approximately 22 grams of protein and about 100 calories, making it easy to fit into daily protein targets without excess calories.
• DigeSEB Digestive Enzymes: Contains 50 milligrams of a patented enzyme blend including protease and lactase to help improve nutrition absorption and reduce digestive issues for lactose-sensitive users.
• Low Additives and Clean Sourcing: Non-GMO, antibiotic and rBGH/rBST-free, and manufactured in a cGMP facility in the USA for consistent quality control.
• Versatile Use: Works well in shakes, smoothies, baking, and other recipes so it adapts to post-workout and everyday protein needs.
• Flavor Options: Offered in multiple flavors including Cookies & Cream and novelty flavors like Dippin Dots variations for users who value taste variety.

Who It's For

This product is best for active adults, resistance trainers, and anyone focused on lean muscle maintenance who wants a high-quality protein with a clean ingredient profile and added digestive enzymes. The combination of a grass-fed isolate and DigeSEB makes it appropriate for users who have experienced bloating or mild lactose sensitivity with lesser-quality whey concentrates.

It is less suitable for those who need a higher-calorie mass gainer, plant-based protein only, or who require certified gluten-free in every flavor (note that some flavors may contain gluten). Users strictly avoiding flavored mixes or artificial sweeteners should check the specific flavor label before purchase.

Pros & Cons

Pros

• High-purity 100% grass-fed whey isolate that preserves naturally occurring EAAs and BCAAs without amino spiking.
• Reliable 22 grams of protein per serving at roughly 100 calories for efficient protein delivery.
• Includes a patented DigeSEB enzyme blend to support digestion and nutrient absorption.
• Made in a cGMP-certified, FDA-registered facility in the USA, supporting consistent manufacturing standards.

Cons

• Not every flavor is gluten-free and flavored varieties may contain ingredients some buyers wish to avoid.
• As an isolate, it may be pricier per serving than blended or concentrate-based proteins.

Specifications

Product Type	Grass-Fed Whey Protein Isolate
Protein per Serving	22 grams
Calories per Serving	Approximately 100
Digestive Enzymes	DigeSEB blend (50 mg)
Processing	Cold-processed, micro-filtered
Allergen / Dietary Notes	Non-GMO, antibiotic & rBGH/rBST-free; gluten-free except some flavors
Manufactured	cGMP facility in the USA, FDA-registered

Our Verdict

This grass-fed whey isolate is a solid choice for people who want a clean, high-protein supplement with built-in digestive support; the 22 grams per serving and natural EAA/BCAA content make it efficient for muscle maintenance while the DigeSEB enzymes help reduce digestive discomfort. It represents good value for users prioritizing purity and absorption, though flavor choice and cost per serving should be considered.

Frequently Asked Questions

Is this suitable for lactose-sensitive users?
The formula includes lactase in the DigeSEB blend which helps break down lactose, but individual tolerance varies and very lactose-intolerant users should test cautiously.

Can it be used for baking and shakes?
Yes, the isolate mixes well in shakes and can be used in baking and recipes where a low-fat, high-protein powder is desired.

Are all flavors gluten-free?
Most flavors are gluten-free, but some flavored varieties such as s'mores and cookies n cream may contain gluten, so check the flavor label.