GreenPan Chatham 10ft Frying Pan Skillet - Durable Ceramic Nonstick

In this review of the GreenPan Chatham 10' frying pan, the bottom line is simple: this skillet is aimed at home cooks who want a durable, toxin-free nonstick surface that handles everyday frying and oven work. The single biggest reason to buy is the diamond-reinforced Thermolon coating, which combines impressive initial release with metal-utensil tolerance and easy cleanup. The review covers real use: stovetop frying, searing, and moving straight to the oven up to 600F for finishing or broiling.

Key Features

• Diamond-reinforced nonstick: The Thermolon coating infused with diamonds offers strong durability and helps foods release cleanly while allowing metal utensils when used carefully.
• Toxin-free ceramic: The coating is free of PFAS, PFOA, lead, and cadmium so cooks can fry and sear without worrying about those chemicals.
• Hard anodized body: The armored construction resists scratches and chips for everyday use and keeps the pan structurally stable under high heat.
• Oven and broiler safe: Safe up to 600F, the pan can go from stovetop sear to oven finish without transferring food to another dish.
• Ergonomic riveted handle: The matte stainless steel handle gives a comfortable, secure grip and stands up to heavy use.
• Easy cleanup: The frypan wipes clean quickly and is dishwasher safe for bigger messes or busy nights.

Who It's For

This skillet is best for everyday home cooks who value a healthier ceramic nonstick surface, those who want a pan that can handle searing, frying eggs, and finishing in the oven, and households that appreciate dishwasher convenience. It suits cooks who prioritize even heat and a sturdy feel without using cast iron.

It is less appropriate for users who depend on induction cooktops, since the pan is not compatible with induction, and for those who expect a nonstick surface to last without any care for many years; some users report shorter-than-expected coating life so careful use and correct cleaning will extend performance.

Pros & Cons

Pros

• Excellent initial release and easy cleaning thanks to the diamond-infused ceramic coating.
• Healthy nonstick formula free of PFAS, PFOA, lead, and cadmium for peace of mind.
• Durable hard anodized body and riveted handle give a solid, long-lasting feel.
• Oven and broiler safe to 600F, adding versatile cooking options.

Cons

• The pan is not induction compatible, which rules it out for induction stove owners.
• Some users report the nonstick coating shows wear earlier than expected under heavy use, so careful maintenance is advised.

Specifications

Brand	GreenPan
Model	Chatham 10' frypan
Coating	Thermolon ceramic nonstick, diamond-reinforced
Body	Hard anodized aluminum
Oven Safe	Up to 600F
Stovetop Compatibility	All stovetops except induction
Care	Dishwasher safe; wipes clean easily

Our Verdict

The GreenPan Chatham 10' frypan is a solid pick for cooks who want a healthier ceramic nonstick skillet that sears well and can go into a hot oven. It offers strong heat distribution and easy cleanup, and while some owners report mixed long-term durability, the diamond-reinforced coating and hard anodized body make it good value for routine home use.

Frequently Asked Questions

Is this pan safe for oven use?
Yes, the Chatham frypan is oven and broiler safe up to 600F.

Can I use metal utensils on this nonstick surface?
The diamond-reinforced coating is marketed as metal utensil safe, but gentle use of metal tools will help preserve the finish longer.

Is the coating free of toxic chemicals?
Yes, the Thermolon ceramic coating is free of PFAS, PFOA, lead, and cadmium.