GreenPan Chatham 11ft Frying Pan Skillet - Durable PFAS-Free Nonstick

In this review of the GreenPan Chatham 11' frypan, the bottom line is simple: this skillet is best for home cooks who want a reliable, healthier nonstick surface and solid daily performance. The biggest reason to buy is the Thermolon ceramic nonstick coating that is free of PFAS, PFOA, lead, and cadmium, so users can fry, sear, and deglaze with less worry about toxic fumes if the pan is overheated. It combines a tough hard-anodized body with diamond reinforcement for durability and comfortable stainless steel handles for everyday use.

Key Features

• PFAS-free Thermolon coating: Offers a ceramic nonstick surface that is formulated without PFAS, PFOA, lead, or cadmium to reduce worry about toxic fumes.
• Diamond-reinforced nonstick: The added diamond particles increase scratch resistance and help the coating stand up to frequent use.
• Hard anodized body: The aluminum construction is tough and scratch-resistant, providing even heat distribution for searing and browning.
• Oven and broiler safe to 600F: Allows finishing dishes in the oven or using the broiler without changing pans for many recipes.
• Dishwasher safe: The pan wipes clean easily for light use and can go in the dishwasher for larger messes to simplify cleanup.
• Metal utensil safe: The coating is designed to tolerate metal utensils better than many traditional ceramic surfaces.

Who It's For

The Chatham 11' frypan is ideal for everyday home cooks who value a healthier nonstick option and want a pan that handles eggs, sauteed vegetables, and pan-seared proteins without heavy oils. It suits kitchens where occasional oven finishing is needed and where users appreciate the convenience of dishwasher-safe cookware.

Serious professional chefs who demand decades-long commercial lifetime or those who expect perfect nonstick performance under high-abuse restaurant conditions may prefer heavier professional-grade stainless steel or carbon steel. Also, buyers seeking a permanently flawless nonstick surface with no wear over many years should be aware that user reports on longevity are mixed.

Pros & Cons

Pros

• Healthy ceramic coating free of PFAS and related chemicals reduces risk from overheating.
• Good heat distribution from the hard-anodized body gives reliable searing and browning.
• Easy to clean by hand and dishwasher safe for convenience after big messes.
• Oven and broiler safe to 600F expands its versatility for finishing dishes.

Cons

• Durability reports are mixed; some users find the coating wears sooner than expected under heavy use.
• Nonstick performance can vary with care and cooking style, so delicate foods may stick if overheated or improperly oiled.

Specifications

Brand	GreenPan
Model	Chatham 11' frypan
Coating	Thermolon ceramic nonstick (PFAS, PFOA, lead, cadmium free)
Body	Hard anodized aluminum
Oven safety	Safe up to 600F, broiler safe
Care	Dishwasher safe; wipes clean for quick cleanup
Utensil compatibility	Metal utensil safe

Our Verdict

The GreenPan Chatham 11' frypan is a strong choice for home cooks who want a healthier, versatile nonstick skillet that handles everyday frying, searing, and oven finishing. It offers good value for those who prioritize PFAS-free materials and easy cleanup, though buyers should accept that long-term coating life can vary with use and care.

Frequently Asked Questions

Is this pan safe at high temperatures?
Yes, the pan is oven and broiler safe to 600F and the Thermolon coating is formulated to avoid releasing PFAS or PFOA at typical cooking temperatures.

Can you use metal utensils on this pan?
The coating is described as metal utensil safe and diamond reinforced, but using softer utensils and gentle handling will extend coating life.

Is it dishwasher safe?
Yes, the pan is dishwasher safe for easy cleanup, though hand washing can help preserve the nonstick surface longer.