GreenPan Chatham 13ft Frying Pan Skillet - Durable Ceramic Nonstick

Our review of the GreenPan Chatham 13' frying pan finds it best for home cooks who want a large, sturdy skillet that minimizes worry about toxic coatings. The single biggest reason to buy is the Thermolon ceramic nonstick that is free of PFAS, PFOA, lead, and cadmium, which lets the cook fry, sear, and deglaze with less fear of overheating fumes. In everyday use the pan delivers reliable heat distribution and easy cleanup, while its hard anodized body and diamond-reinforced layer aim to stand up to metal utensils and frequent use.

Key Features

• Healthy ceramic nonstick: Thermolon coating is free of PFAS, PFOA, lead, and cadmium so it will not release toxic fumes even if accidentally overheated.
• Diamond reinforcement: The ceramic layer is reinforced with diamonds for added durability and improved scratch resistance under normal use.
• Hard anodized body: Tough aluminum construction resists chips and stands up to daily cooking demands while promoting even heat distribution.
• Oven and broiler safe: The pan can go into the oven or under the broiler up to 600F for finishing dishes and roasting.
• Dishwasher safe: While the pan wipes clean easily, it is also safe for the dishwasher for hassle-free cleanup when needed.
• Helper handle and drip edge: The 13' size includes a helper handle and drip-free edges for easier pouring and handling when full.

Who It's For

This pan suits home cooks who want a large skillet for searing steaks, frying eggs, and cooking family-sized meals without chemical worries, and who value easy cleanup and oven-to-table versatility. It's also a good fit for those who prefer a metal utensil safe, reinforced nonstick surface and a sturdy hard anodized body for regular use.

Serious restaurant chefs or cooks who expect nonstick coatings to last under extremely heavy commercial use may want to look elsewhere, and anyone seeking a fully nonstick surface that will remain pristine under constant metal-scraping should temper expectations based on varied user experiences with longevity.

Pros & Cons

Pros

• Healthy, PFAS-free Thermolon ceramic nonstick gives peace of mind about toxic fumes.
• Excellent heat distribution and oven/broiler safety up to 600F add cooking flexibility.
• Hard anodized body and diamond reinforcement improve scratch resistance and durability.
• Dishwasher safe and easy to clean for everyday convenience.

Cons

• Durability reports are mixed; some users find the coating lasts years, others see wear sooner, so heavy-duty use may shorten lifespan.
• Large 13' size can be bulky for small kitchens or single-person households.

Specifications

Brand	GreenPan
Model	Chatham 13' frying pan
Coating	Thermolon healthy ceramic, diamond-reinforced
Body	Hard anodized aluminum
Oven/broiler safe	Up to 600F
Dishwasher safe	Yes
Safe from	PFAS, PFOA, lead, cadmium

Our Verdict

The GreenPan Chatham 13' frying pan is a solid choice for home cooks who want a large, versatile skillet with a healthier ceramic nonstick and durable hard anodized construction; it balances performance and peace of mind and represents good value for most households, though those who push nonstick surfaces extremely hard may see wear sooner.

Frequently Asked Questions

Is this pan safe at high oven temperatures?
Yes, the pan is oven and broiler safe up to 600F, making it suitable for finishing dishes under high heat.

Can I use metal utensils on this coating?
The diamond-reinforced Thermolon coating is described as metal utensil safe for everyday use, though gentle handling will help maximize longevity.

Do I need to hand wash to preserve the coating?
The pan is dishwasher safe for convenience, but wiping clean after use and avoiding abrasive scrubbers will help preserve the nonstick surface longer.