High Polyphenol Lime Infused Olive Oil Extra Virgin - Cold Pressed

Our review of this lime infused extra virgin olive oil finds it best suited for cooks and health-conscious shoppers who want a bright citrus flavor paired with exceptional antioxidant content. The standout reason to buy is the unusually high phenolic level for an infused oil - over 500mg/kg - which gives both a distinctive peppery, lingering complexity and documented health benefits. The oil is cold pressed, unfiltered and made from hand-picked Koroneiki olives with fresh lime, so it delivers both culinary versatility and the nutritional edge of a high polyphenol EVOO.

Key Features

• High polyphenol content: With phenolics over 500mg/kg, it provides notable antioxidant benefits that set it apart from most infused oils.
• Lime infusion from fresh fruit: Squeezed fresh limes contribute a clean citrus aroma and bright, savory flavor that enhances seafood and salads.
• Cold pressed and unfiltered: The production preserves delicate aromas and texture, delivering a more authentic and robust olive character.
• Single-variety olives: Made from 100% hand-picked Koroneiki olives, which are known for high-quality oil and consistent flavor.
• Award-winning producer: From a top-ranked Greek producer with an EFSA-accredited health claim on unsaturated fatty acids, underscoring trusted quality.

Who It's For

This oil is ideal for home cooks who drizzle oil over salads, seafood, oysters and tacos, or for anyone who wants an infused oil with measurable health benefits. The lime adds a fresh lift that works especially well on cold preparations and simple grilled dishes where a bright finishing oil makes an impact.

Those who need a neutral, high-heat cooking oil or who prefer a fully clarified, milder olive oil for deep frying should look elsewhere, since this is crafted as a finishing and dressing oil with a pronounced citrus note and higher phenolic intensity.

Pros & Cons

Pros

• Distinctive citrus flavor that elevates salads and seafood without overpowering.
• High phenolic level provides antioxidant advantages uncommon in infused oils.
• Cold pressed, unfiltered production retains aroma and mouthfeel for a premium finish.

Cons

• Price may feel premium compared with standard EVOOs, which some customers noted when weighing value.

Specifications

Product type	Lime infused extra virgin olive oil
Volume	375ml (12.7 oz)
Olive variety	100% Koroneiki, hand-picked
Phenolic content	Over 500 mg/kg
Processing	Cold pressed, unfiltered, unrefined
Acidity	Low acidity
Awards	Award-winning producer, top-ranked in EVOO World Ranking

Our Verdict

This lime infused high polyphenol EVOO is a smart buy for anyone who values flavor and nutrition in finishing oils. Its fresh lime character and cold-pressed, unfiltered profile make it versatile for salads, seafood and simple cooked dishes, and the elevated phenolic level adds a meaningful health angle that justifies the premium for many buyers.

Frequently Asked Questions

Is this oil suitable for dressing salads?
Yes. The lime infusion and robust olive character make it an excellent finishing oil for salads and cold dishes.

Can it be used for cooking at high heat?
It is best used as a finishing or low-heat cooking oil rather than for high-temperature frying to preserve flavor and beneficial compounds.

How is the high phenolic content achieved?
Phenolic content comes from using high-quality Koroneiki olives and cold pressing; the producer reports levels over 500mg/kg for this infused EVOO.