Hoshizaki C-80BAJ 14 7/8 in Undercounter Cubelet Ice Maker - 80 lb/Day

In this review of the Hoshizaki C-80BAJ ice maker the bottom line is simple: this machine is aimed at small restaurants, cafes, and bars that need reliable cubelet-style ice from a compact, undercounter unit. The reviewer found the unit's compact footprint and steady production of up to 80 lb of ice per 24 hours to be the single biggest reason to buy, while the built-in 22 lb storage and stainless steel exterior make it a practical choice where space and durability matter. Installation and daily use were straightforward on a 115v circuit.

Key Features

• Undercounter design: The machine fits under most counters at less than 34 in tall, saving valuable floor space in a busy service area.
• High daily production: Up to 80 lb of cubelet-style ice per 24 hours provides a steady supply during peak service periods.
• Built-in storage bin: The integrated 22 lb storage capacity keeps ice accessible without needing a separate bin or shaker station.
• Durable construction: Stainless steel exterior stands up to commercial use and cleans easily for sanitation.
• Air-cooled self-contained condenser: The self-contained design simplifies installation and reduces the need for external cooling hookups.
• 115v electrical: Standard 115v operation at 4.0 amps allows typical commercial electrical connections without special wiring.

Who It's For

The C-80BAJ is best for small foodservice operators, coffee shops, and bars that need consistent cubelet or nugget-style ice from a compact undercounter footprint. It suits locations where floor space is limited but a reliable supply of chewable, small-form ice is required for drinks and display cases.

It is less appropriate for very high-volume operations that need several hundred pounds of ice per day or for users who require a different ice shape. Also, those without adequate ventilation around the unit should consider alternative placements because it is an air-cooled model.

Pros & Cons

Pros

• Compact undercounter size lets you tuck a commercial ice maker under counters while maintaining service workflow.
• Produces up to 80 lb per 24 hours, which covers most small to medium daily needs without frequent refills.
• Stainless steel exterior and ETL-Sanitation listing make it suitable for commercial kitchens concerned with hygiene.
• Self-contained air-cooled condenser simplifies installation and maintenance in many settings.

Cons

• Built-in storage is limited to about 22 lb, so very busy shifts may require supplemental storage or more frequent use cycles.
• As an air-cooled unit, it requires adequate ventilation space and cooler ambient temps for optimum performance.

Specifications

Model	Hoshizaki C-80BAJ
Daily production	Up to 80 lb per 24 hours (70/50), 45 lb at 90/70
Storage capacity	Up to 22 lb built-in
Dimensions (W x D x H)	14-7/8 in x 22-5/8 in x 33-1/2 in
Ice type	Mini cubelet / nugget-style
Power	115v / 60 Hz / 1-ph, 4.0 amps
Certifications	UL (approved for outdoor use), ETL-Sanitation

Our Verdict

The Hoshizaki C-80BAJ is a solid undercounter ice maker for small commercial operations that need a steady supply of cubelet ice without sacrificing workspace. It delivers reliable daily production in a compact stainless steel package and is good value for businesses that match its 80 lb/day capacity and 22 lb bin size.

Frequently Asked Questions

How much ice does this unit make per day?
The C-80BAJ produces up to 80 lb of ice per 24 hours at standard conditions, with lower yields at higher ambient temperatures.

Does it include a storage bin?
Yes, it has a built-in storage capacity of approximately 22 lb so no separate bin is required for typical service.

What power and cooling does it need?
The machine operates on 115v/60 Hz at about 4.0 amps and uses an air-cooled self-contained condenser, so allow clearance for ventilation.