LEM Jerky Cannon with Nozzles and Brush - Reliable Home Jerky Maker

In this review the LEM Jerky Cannon stands out as a straightforward tool for anyone who makes jerky or snack sticks at home from ground meat. The single biggest reason to buy is its combination of durable construction and simple cannon functionality: an anodized aluminum barrel, a heavy-duty plastic piston with a stainless-steel rod, and an easy half-turn nozzle system make producing consistent strips or sticks quick and repeatable. It arrives ready to use with two stainless-steel nozzles, Backwoods Seasonings, and a nylon cleaning brush, so users can start experimenting with recipes immediately.

Key Features

• Versatile Design: Switch between flat jerky and round snack sticks by swapping the included nozzles, letting you use one tool for multiple snack types.
• Durable Construction: An anodized aluminum barrel and stainless-steel rod give a solid feel and resistance to wear for long-term backyard and hunting-season use.
• Cannon Functionality: The retaining ring secures nozzles with a half turn and the trigger action dispenses up to 1-1/2 lbs of ground meat smoothly for consistent results.
• Complete Starter Kit: Two stainless-steel nozzles, two Backwoods Seasonings packets, and a nylon cleaning brush mean you have everything needed to begin making jerky right away.
• Easy to Load and Clean: The flared barrel ends make filling and inserting the piston easier, and the included brush helps remove residue from the nozzle and barrel.
• Support and Warranty: A one-year factory warranty and lifetime customer support provide reassurance and access to replacement parts if needed.

Who It's For

The LEM Jerky Cannon is well suited for hunters, backyard butchers, and home cooks who prefer to make jerky and meat sticks from ground beef, venison, or other game. People who appreciate durable, metal-bodied tools and want a simple mechanical solution rather than electrical gear will find this especially useful.

Those who want large-scale commercial production or a fully automated process should look elsewhere, as this unit is built for small batches (up to 1-1/2 lbs) and manual operation. Also, users who need recipe-specific digital controls or precise temperature functions will need separate dehydrators or ovens for drying.

Pros & Cons

Pros

• Heavy-duty materials and solid build quality deliver long-term reliability for frequent use.
• Includes both flat and round nozzles plus seasoning and a cleaning brush for immediate use.
• Simple loading and trigger operation make it quick to produce consistent strips or sticks.

Cons

• Manual, small-batch operation limits throughput compared with larger or electric systems.

Specifications

Brand	LEM
Barrel Material	Anodized aluminum
Piston and Rod	Heavy-duty plastic piston with stainless-steel rod
Included Nozzles	Flat 1-11/32" x 3/16" and round 1/2" ID stainless-steel
Capacity	Up to 1-1/2 lbs ground meat
Accessories	Two Backwoods Seasonings packets and nylon cleaning brush
Warranty	One-year factory warranty

Our Verdict

The LEM Jerky Cannon is a dependable, no-fuss choice for home jerky makers who want durable construction and immediate usability. It produces consistent strips or snack sticks, includes the essential nozzles and a cleaning brush, and is backed by warranty support, making it a solid value for small-batch jerky and game processing.

Frequently Asked Questions

Can it make both flat jerky and snack sticks?
Yes, it ships with a flat jerky nozzle and a round 1/2" ID nozzle so you can produce either form from ground meat.

How much meat does the barrel hold?
The barrel accepts up to 1-1/2 lbs of ground meat or game per load.

What is included for cleaning and seasoning?
The kit includes a nylon cleaning brush and two packets of Backwoods Seasonings to get you started.