Lloyd Pans Chicago Style Pizza Pan 12 in x 2.25 in - Deep Dish

In this review of the Lloyd Pans Chicago Style Pizza Pan 12 in by 2.25 in deep dish, the bottom line is simple: this is a tool built for home cooks and pros who want reliable, even baking and easy handling when making Chicago-style and stuffed pizzas. The reviewer found the pan's greatest strength to be its combination of a durable rolled rim, a permanently seasoned nonstick finish, and the ability to stack dozens high for compact storage and transport, making it a practical choice for busy kitchens.

Key Features

• Stackable design: Can be stacked dozens high so multiple pans are easy to store and move without separators, which saves space and speeds kitchen prep.
• Pre Seasoned Tuff-Kote finish: The PSTK coating eliminates the need for additional seasoning and provides a durable, permanent stick-resistant surface for releasing pizza with minimal effort.
• Deep-dish capacity: At 2.25 in depth the pan is ideal for Chicago-style and stuffed pizzas, holding thick dough and generous toppings without spilling.
• Rolled rims for strength: Rolled rims add rigidity and durability so the pan resists warping and holds its shape through repeated use and transport.
• Fast cooking and easy clean-up: The aluminum construction promotes even heat transfer for a well-baked crust and the PFAS free, water-based release coating makes washing quicker.

Who It's For

The Lloyd Pans 12 in deep-dish pan is best for home bakers who regularly make Chicago-style or stuffed pizzas and for small professional kitchens that need stackable, durable bakeware for transport and storage. Its permanent nonstick finish and sturdy rims suit cooks who want reliable release and ease of cleaning.

It is less suitable for someone who only makes thin-crust or single-person pizzas infrequently, or for cooks who prefer cast-iron or stone bakeware for different heat retention characteristics. Those seeking a non-aluminum material should look elsewhere.

Pros & Cons

Pros

• Permanent PSTK finish offers excellent release so pizzas slide out cleanly and utensils can be used without worrying about damage.
• Stackable form factor makes storing dozens of pans efficient, which is useful for catering or busy kitchens.
• Deep 2.25 in depth and rolled rims provide the capacity and strength needed for authentic deep-dish and stuffed pizzas.
• Made in the USA with PFAS free, water-based coating and even heat transfer for consistent bakes.

Cons

• The aluminum construction provides fast cooking but does not offer the same heat retention as heavier materials like cast iron.
• Size and depth may be overkill for cooks who only prepare thin crust pizzas occasionally.

Specifications

Brand	Lloyd Pans
Size	12 in diameter x 2.25 in depth
Finish	Pre Seasoned Tuff-Kote (PSTK) permanent stick-resistant
Material	Pre seasoned aluminum with water-based release coating
Design	Rolled rim for added strength; self-stacking
Made	Made in the USA

Our Verdict

The Lloyd Pans 12 in Chicago Style Pizza Pan is a practical, well-made option for bakers who need deep-dish capacity, consistent bake performance and stackable storage. Its PSTK permanent release, rolled rims and US manufacture make it a good value for home cooks and small operations that want durable, easy-to-clean pizza pans built for repeated use.

Frequently Asked Questions

Does the pan need to be seasoned before first use?
The pan ships with an exclusive Pre Seasoned Tuff-Kote finish so no additional pre-seasoning is required before baking.

Can pans be stacked without separators?
Yes, the self-stacking design lets pans be stacked dozens high without separators for efficient storage and transport.

Is the coating safe and easy to clean?
The water-based PSTK coating is PFAS free, offers permanent stick-resistance, and makes it straightforward to wash by hand or in commercial dish setups.