Lloyd Pans Chicago Style Pizza Pan 16 in x 2.25 in - Deep Dish

In this review of the Lloyd Pans Chicago Style Pizza Pan 16 in by 2.25 in deep dish, the bottom line is clear: this pan is for bakers and pizzerias that need a durable, easy-release pan that stacks for efficient storage and transport. The single biggest reason to buy is the exclusive Pre Seasoned Tuff-Kote PSTK finish that provides permanent stick-resistance and eliminates the need for pre-seasoning, so the pan is ready to use out of the box and keeps pizzas releasing cleanly.

Key Features

• Stackable design: The self-stacking rims let dozens of pans be stacked securely for compact transport and storage, saving space in busy kitchens.
• Pre seasoned PSTK finish: The Tuff-Kote coating is applied at the factory so users do not need to season the pan before first use and benefit from consistent release.
• Durable rolled rims: Rolled edges increase strength and reduce warping for long service life under heavy use.
• Fast cooking and easy cleanup: The aluminum construction promotes even heat transfer for consistent crust browning and a wash-up that typically requires minimal scrubbing.
• PFAS free coating: The water-based release is free of PFAS chemicals, offering a safer release surface for everyday baking.

Who It's For

The pan is best for home cooks making authentic Chicago-style deep dish or stuffed pizzas, small restaurants and pizzerias that need consistent, professional performance and a pan that stacks for transit or storage. Bakers who value a ready-to-use surface and long-lasting construction will appreciate the permanent stick-resistance and rolled rims.

Those who prefer stone baking or thin-crust pizza that relies on direct hearth contact should look elsewhere, as this product is optimized for deep-dish and proofing use rather than peel-fired or very thin crust techniques.

Pros & Cons

Pros

• Permanent stick-resistance from the pre seasoned Tuff-Kote finish means less fuss and reliable release.
• Stackable form factor makes it easy to proof and transport dozens of pans without separators.
• Made from aluminum with rolled rims for durability and reduced warping under heavy use.
• PFAS free, water-based release offers a safer nonstick option and simplifies cleaning.

Cons

• The pan is optimized for deep-dish styles and may not suit cooks seeking thin-crust, hearth-style baking.
• As a coated aluminum pan, it benefits from gentle care despite being metal utensil safe, so aggressive scrubbing could shorten the finish over many years.

Specifications

Our Verdict

The Lloyd Pans 16 in deep dish is a practical choice for anyone making Chicago-style or stuffed pizzas who needs a ready-to-use, long-lasting pan that stacks for easy storage and transport. Its pre seasoned Tuff-Kote finish and rolled-rim construction deliver dependable release and durability, making it good value for home bakers and small commercial kitchens that bake deep-dish pizzas regularly.

Frequently Asked Questions

Do I need to season this pan before use?
No, the pan arrives pre seasoned with the Tuff-Kote finish so no additional seasoning is required before first use.

Can these pans be stacked for transport?
Yes, the pans are designed to self-stack dozens high, which simplifies transport and storage without the need for separators.

Is the release coating safe and long lasting?
The water-based Tuff-Kote finish is PFAS free and provides permanent stick-resistance, but gentle care will help preserve the coating over many years.