LloydPans Straight Sided Pizza Pan 14 in x 1 in - Chewier Crust

Our review of the LloydPans Straight Sided Pizza Pan 14 in x 1 in finds it best suited to home cooks and small pizzerias who want a pan that produces a chewier, buttery-crusted pizza without complicated prep. The single biggest reason to buy is the pan's Pre Seasoned Tuff-Kote (PSTK) finish, which arrives with a water-based release coating so there is no need for pre-seasoning; that permanence and metal utensil safety make it a practical choice for regular use while still retaining oil to boost crust flavor.

Key Features

• Pre Seasoned Tuff-Kote: The PSTK finish provides a water-based release coating for immediate use and easier cleanup.
• Retains oil for flavor: The pan holds surface oil so pizzas develop a slightly buttery, chewier crust rather than drying out.
• Heavy-duty construction: Made from 14-gauge aluminum with a rolled rim for strength and a comfortable grip during handling.
• Designed for thicker crusts: The 1 in straight sides are sized for medium and thick crust pizzas rather than thin, cracker-style pies.
• Permanent stick-resistance: The coating is metal utensil safe and intended to be long lasting for repeated use.
• Made in the USA: Manufactured domestically, which can be important for buyers preferring locally made cookware.

Who It's For

The LloydPans 14 in straight sided pan is ideal for home cooks who favor bar-style or South Shore-style pizzas and want a pan that helps produce a chewier, oil-brushed crust. It also suits small restaurants or pizzerias that need a durable aluminum pan with a reliable release coating and a strong rolled rim for frequent handling.

Those seeking a thin, crisp Neapolitan crust from a pizza stone or those who want a ceramic surface should look elsewhere; the pan is tuned for medium to thick crusts and relies on retained oil to shape texture and flavor rather than achieving stone-baked crispness.

Pros & Cons

Pros

• Produces a noticeably chewier, buttery-flavored crust thanks to oil retention.
• PSTK pre-seasoned finish removes the need to pre-season and simplifies cleanup.
• Heavy 14-gauge aluminum and rolled rim give the pan strength and a secure grip.
• PFAS-free, water-based coating provides a safer release option.

Cons

• Some users report mixed longevity of the non-stick coating, with occasional chipping after first uses, so results may vary.
• Not optimized for very thin, ultra-crispy pizza styles that prefer stone baking.

Specifications

Product	Straight sided pizza pan
Size	14 in diameter x 1 in deep
Material	14-gauge aluminum
Finish	Pre Seasoned Tuff-Kote (PSTK), water-based release
Coating properties	Permanent stick-resistance, metal utensil safe, PFAS free
Design features	Rolled rim for strength and grip
Origin	Made in the USA

Our Verdict

The LloydPans 14 in straight sided pizza pan is a strong choice for anyone who wants an easy-to-use pan that enhances crust chew and flavor while minimizing prep. Its PSTK pre-seasoned finish and sturdy 14-gauge aluminum construction make it a practical, good-value option for home cooks and small shops focused on medium to thick crust pizzas, though those after ultra-crisp stone-baked crusts should consider alternatives.

Frequently Asked Questions

Do I need to season this pan before use?
No. The pan ships with a Pre Seasoned Tuff-Kote (PSTK) water-based release coating so there is no need to pre-season.

Is the coating metal utensil safe?
Yes. The PSTK finish is described as permanent stick-resistant and metal utensil safe, though some users have reported mixed durability in practice.

What pizza styles is this pan best for?
It is designed for medium and thick crust pizzas and is commonly used for bar-style pies that benefit from a chewier, oil-retained crust.