LloydPans Straight Sided Pizza Pan 16 in x 1 in - Chewier Crust

In this review the LloydPans Straight Sided Pizza Pan 16 in by 1 in is judged on build, cooking results and everyday use; it is best for home cooks who want a pan that retains oil for a noticeably butterier, chewier crust and handles medium to thick bar-style pizzas. The biggest reason to buy is the pan's Pre Seasoned Tuff-Kote (PSTK) finish that arrives ready to use, offering a permanent, water-based release coating that eliminates the chore of pre-seasoning while still producing the crisp exterior and chewy interior many pizza lovers prefer.

Key Features

• Pre Seasoned Tuff-Kote finish: Provides a water-based release coating so the pan can be used immediately without additional seasoning and helps food come away cleanly.
• Retains oil for flavor: The straight sides and 1 in depth hold oil at the edge of the crust to deliver a butterier tasting pizza compared with typical sheet pans.
• Designed for medium and thick crusts: The 1 in depth and straight-sided profile are tailored to bar-style pizzas that benefit from a chewier interior and a defined edge.
• Heavy 14-gauge aluminum: Thick, durable metal promotes even cooking and fast heat transfer for consistent browning across the pizza surface.
• Permanent stick-resistance: The PSTK coating is metal utensil safe and intended for long-lasting release when cared for properly.
• Made in the USA: Domestic manufacture supports consistent construction quality and a rolled rim for added strength and grip.

Who It's For

The LloydPans 16 in straight sided pan is ideal for home cooks and small pizzerias aiming to reproduce South Shore or bar-style pizzas at home; it suits people who prefer a chewier, oil-enhanced crust and want a pan ready to use straight from the box thanks to the pre seasoned finish. It also works well for anyone who values a heavy, rigid pan that resists warping and provides even heat distribution.

Those who want ultra-delicate non-stick performance or absolute perfection in coating longevity should be cautious; some users report mixed long-term durability of the finish and occasional chipping when mishandled. If you need an oven-to-table decorative pan or prefer very thin crusts, a shallower stone or perforated sheet might be a better match.

Pros & Cons

Pros

• Ready-to-use PSTK pre seasoned finish removes the need for initial seasoning and simplifies cleanup.
• Retains oil to create a richer, chewier crust that suits bar-style pizza recipes.
• Heavy 14-gauge aluminum construction provides fast, even cooking and a sturdy feel.
• Made in the USA with a rolled rim for grip and durability.

Cons

• Some customers report mixed long-term durability of the coating, including occasional chipping after use.
• The pan is focused on medium/thick crusts, so it is less ideal for very thin-crust or crispy Neapolitan styles.

Specifications

Product type	Straight sided pizza pan
Size	16 in diameter x 1 in depth
Material	14-gauge aluminum
Finish	Pre Seasoned Tuff-Kote (PSTK) water-based release coating
Intended crusts	Medium and thick (bar-style)
Non-stick properties	Permanent stick-resistance, metal utensil safe
Origin	Made in the USA

Our Verdict

The LloydPans 16 in straight sided pan is a practical choice for home cooks seeking a pan that encourages a butterier, chewier pizza crust and arrives ready to use thanks to its pre seasoned PSTK finish. It balances heavy-duty construction and fast cook times, making it good value for anyone focused on medium to thick crusts, while buyers seeking ultra-durable non-stick coatings should handle it gently and follow care guidelines.

Frequently Asked Questions

Do I need to season this pan before first use?
No, the pan ships with an exclusive Pre Seasoned Tuff-Kote finish so it can be used immediately without additional seasoning.

Is the coating safe with metal utensils?
The manufacturer describes the PSTK finish as permanent stick-resistant and metal utensil safe, but gentle care will extend its life and reduce the risk of chipping.

What pizza styles work best?
This straight sided 1 in deep pan is optimized for medium to thick crusts and bar-style pizzas that benefit from oil retention and a chewier interior.