MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven - Even Heating

In this review the MARTHA STEWART Gatwick 7-quart enamel cast iron Dutch oven is evaluated for home cooks who want a versatile, attractive workhorse for everyday braising, stews, casseroles, and baking. The bottom line: this pot stands out most for its even heat distribution and presentation - it moves confidently from stove to oven to table and performs like a larger, more durable cooking vessel that can replace single-use slow cookers for many recipes.

Key Features

• 7-quart capacity: roomy enough to cook family-size stews, soups, casseroles, or a loaf of bread with minimal crowding.
• Durable cast iron construction: retains and distributes heat evenly so foods simmer and braise with consistent temperature for better flavor development.
• Vibrant enameled exterior: resists stains and creates an elegant presentation when serving directly at the table.
• Smooth enameled interior: easy to clean and scratch-resistant for everyday use without the maintenance of bare cast iron seasoning.
• Lid with raised grooves: redirects moisture back onto food to keep meats and braises tender and prevent drying.
• Wide handles and stainless steel knob: comfortable to grip for moving the pot between stovetop, oven (safe to 450F), and table.

Who It's For

The Gatwick Dutch oven is ideal for home cooks who want a single, attractive pot that can braise, simmer, and bake - especially those who value presentation and plan to serve directly from the pot. It is also well suited to newlyweds or registry buyers looking for a versatile, statement cookware piece backed by a known kitchen name.

Those who prefer ultra-lightweight cookware or need dishwasher-safe routine cleaning should look elsewhere, as this enamel cast iron is heavy and the manufacturer recommends hand washing only. If chip resistance is a top concern in a highabuse kitchen, consider alternative materials or using a bit more care when handling and storing.

Pros & Cons

Pros

• Excellent heat retention and even cooking, making it reliable for long braises and soups.
• Elegant enamel finish and gold-colored knob make it an attractive table centerpiece.
• Smooth interior cleans easily and resists staining compared with unenameled cast iron.
• Large handles and sturdy build provide secure transport from stove to oven to table.

Cons

• Enamel can chip with heavy use or impact, so it requires careful handling and storage.
• Heavy weight may be challenging for some users when full, and hand washing increases care tasks.

Specifications

Brand	Martha Stewart
Capacity	7 quart
Material	Enameled cast iron
Lid	Included, with raised grooves to redirect moisture
Knob	Stainless steel, gold-colored finish
Oven safe	Up to 450F
Care	Hand wash only

Our Verdict

The MARTHA STEWART Gatwick 7-quart Dutch oven is a strong choice for cooks who want reliable heat retention, the ability to bake and braise in one pot, and a piece that looks good on the table. It delivers solid value when treated with care, though buyers should accept the extra weight and hand-wash care required to preserve the enamel finish.

Frequently Asked Questions

Is this Dutch oven oven safe?
Yes, it is safe in the oven up to 450F for roasting, braising, and baking.

Can it be used on induction cooktops?
Yes, the cast iron base works on all cooking surfaces including induction.

How should it be cleaned?
Hand wash only to protect the enameled interior and exterior; the smooth surface makes cleanup easier than unenameled cast iron.