McCabe Organic Black Rice - Gluten Free, High Fiber 3 lbs Pack

In this review of McCabe Organic Black Rice the bottom line is clear: this is a pantry staple for cooks who want a nutrient-dense, visually striking whole grain that is USDA Certified Organic and gluten free. The product stands out for its rich fiber and mineral content and for being packed in the USA under CCOF oversight, making it a straightforward choice for health-conscious home cooks who want reliable organic sourcing and a rice that holds up in Asian-style dishes and hearty grain bowls.

Key Features

• Certified Organic: USDA Organic and CCOF oversight provide verified organic sourcing and farm management for each 3 lb pack.
• Packed in the USA: Packaging in the United States means traceability and handling standards consistent with domestic food safety expectations.
• Rich in Fiber and Minerals: The whole-grain black rice offers a nutrient profile that supports higher fiber intake compared with refined white rice.
• Gluten Free and Non-GMO: Suitable for gluten-free diets and those avoiding genetically modified ingredients.
• Cooking Guidance Included: Clear stovetop directions-1 cup rice to 1 cup plus 1 Tbsp water, simmer 13-17 minutes, then rest-help achieve consistent results when followed.

Who It's For

Home cooks who value organic certification and want a distinctive whole grain for sushi-style rolls, stir fries, salads, and grain bowls will appreciate McCabe Organic Black Rice. Its chewy texture and deep color lend visual contrast and a nutty flavor that works well in Asian-inspired meals and vegetarian dishes.

Buyers who need perfectly consistent, fast-cooking white rice or who are highly sensitive to product age should look elsewhere; a few customers reported older stock and occasional cooking inconsistency, and pantry storage vigilance is advisable to avoid insect contamination.

Pros & Cons

Pros

• Organic certification and CCOF oversight provide reassurance about farming and handling practices.
• Distinctive taste and texture enhance sushi, stir fry, and grain bowl recipes.
• Gluten free, non-GMO, and higher in fiber make it a healthier staple than refined rice.
• Packed in the USA, which supports traceability and domestic packaging standards.

Cons

• Some shoppers reported bugs and occasional older stock, so inspect and store carefully after purchase.
• Cooking results can require attention to timing and soaking for best texture; it may need a few extra minutes versus white rice.

Specifications

Product	McCabe Organic Black Rice, 48 oz (3 lbs) per pack, 2 pack
Certifications	USDA Certified Organic, CCOF
Origin / Packaging	Packed in the USA, sourced from Southern California regions
Dietary	Gluten free, cholesterol free, non-GMO
Nutritional highlights	Rich in fiber and essential minerals
Cooking guidance	1 cup rice: 1 cup + 1 Tbsp water, simmer 13-17 min, rest 6-7 min
Storage	Keep in a cool, dry place away from direct sunlight

Our Verdict

McCabe Organic Black Rice is a good value for home cooks seeking an organic, high-fiber specialty rice with appealing color and flavor. It is best for people who plan to store and cook whole grain rice carefully; inspect packaging on arrival and follow the soaking and cooking steps for reliable texture. For those wanting a nutritious, gluten free alternative to white rice, this is a solid choice.

Frequently Asked Questions

Is this truly organic?
Yes. The rice is USDA Certified Organic and overseen by CCOF, indicating certified organic farming and handling.

How should I cook it for best results?
Rinse, soak, and drain. Use 1 cup rice to 1 cup plus 1 Tbsp water, bring to boil, then simmer 13-17 minutes and rest 6-7 minutes; brown-style rices may need a few extra minutes.

How should I store the rice after opening?
Keep it in a cool, dry place away from sunlight; transfer to an airtight container to protect freshness and prevent insect issues.