Meat Band Saw Blade 108 in 3tpi x 5/8 x.022 (4-Pack) - Durable Cutting

In this review the reviewer examines the Meat Band Saw Blade 108 in 3tpi x 5/8 x.022 sold as a 4-pack and explains who will benefit most from it. The bottom line: this set is aimed at butchers, small meat processors and serious home cooks who need a reliable blade for bone-in cuts because it delivers consistent performance thanks to a 3 teeth per inch geometry and a heat-treated carbon steel edge. The review focuses on fit, cutting performance on beef and pork with bone, and the practical value of receiving four individually wrapped, rust-inhibited blades.

Key Features

• Correct fit guidance: A cross reference chart is provided in product images to match make and model so buyers can confirm the 108 in length before purchase, reducing fit errors.
• Four-pack value: The package includes four 108 in blades, so shops and busy kitchens can replace blades frequently without repeated ordering delays.
• Designed for bone-in meat: The 3tpi tooth spacing combined with a hardened cutting edge is optimized for cutting beef, pork, lamb and fish that may include bone.
• Durable construction: Made from premium high grade carbon steel with heat resistance and guaranteed welds to handle heavy-duty cutting tasks.
• Protective packaging: Each blade is individually wrapped in rust-inhibiting paper, which helps preserve blades in storage and extends usable life.
• Universal compatibility: Fits band saws that require a 108 in blade and specifically lists Hobart models 5700, 5701, 5801 and 6801 for quick reference.

Who It's For

The Meat Band Saw Blade 108 in 3tpi x 5/8 x.022 (4-Pack) is best for butchers, meat shops and foodservice operators who regularly cut bone-in beef, pork or lamb and need a robust blade that retains its edge under heavy use. The four-count format suits high-volume shops that prefer to keep spares on hand and reduce downtime.

Home hobbyists who only occasionally cut boneless meat or thin cuts may find thinner, finer-tooth blades more appropriate; likewise users whose band saws require different lengths or tooth configurations should select a blade that matches their machine and cutting needs precisely.

Pros & Cons

Pros

• Consistent cutting performance on bone-in meat due to the 3tpi tooth pattern.
• Good value for shops because four blades are included in one purchase.
• High-grade carbon steel with heat treatment and guaranteed welds offers dependable durability.
• Individual rust-inhibiting wrapping protects blades during storage and transport.

Cons

• At.022 in thickness the blade is geared toward bone and heavy cuts, so it is not ideal for the finest, most delicate boneless slicing.
• Buyers must confirm the 108 in length against their machine model or measure the old blade to avoid ordering the wrong size.

Specifications

Length	108 in
Teeth	3 tpi (3 teeth per inch)
Width	5/8 in
Thickness	.022 in
Pack count	4 blades
Material	High grade carbon steel, heat resistant
Fits	Hobart 5700, 5701, 5801, 6801 and other 108 in band saws

Our Verdict

For professional users who need durable blades for bone-in meat, this 4-pack of 108 in, 3tpi, 5/8 in blades offers dependable cutting, sensible protection in storage and strong value. It is a practical purchase for shops and serious hobbyists with matching machines, although those seeking very fine boneless cuts should choose a finer-tooth or thinner blade instead.

Frequently Asked Questions

Will these blades cut bone?
Yes, the 3tpi tooth pattern and.022 in thickness are intended for bone-in meat and frozen cuts, making them suitable for beef, pork and lamb with bone.

Do these fit my Hobart band saw?
The listing specifically notes fit for Hobart models 5700, 5701, 5801 and 6801; buyers should match the 108 in length to their model or measure an existing blade to confirm fit.

How are the blades packaged?
Each blade is individually wrapped in rust-inhibiting paper to protect the cutting edge and prevent corrosion during storage.