Meat Band Saw Blade Bone-in 47 in 3tpi x 5/8 x.022 (4-Pack)

In this review of the Meat Band Saw Blade Bone-in 47 in 3tpi x 5/8 x.022 (4-Pack), the bottom line is straightforward: this pack is aimed at butchers, meat processors, and serious home chefs who need a reliable blade for cutting bone-in beef, pork, lamb, or fish. The reviewer found the packaged set delivers consistent performance for machines that accept 47 in long, 5/8 in wide, and.022 in thick blades, and the primary reason to buy is durability and compatibility for heavy-duty bone-in cutting tasks.

Key Features

• Four blades included: The 4-pack gives users spare blades on hand so downtime is reduced when a blade needs replacement.
• Exact fit for common models: These blades fit Hobart 5700, 5701, 5801, and 6801 models, making setup straightforward for those machines.
• Bone-in cutting design: The 3 TPI tooth pattern is optimized for cutting through meat with bones, offering aggressive, controlled cuts.
• Durable carbon steel: Made from high grade carbon steel with heat resistance and guaranteed welds to withstand heavy-duty use.
• Rust protection: Each blade is individually wrapped in rust-inhibiting paper to preserve the cutting edge during storage.

Who It's For

This blade set is best for professional butchers, small meat processors, deli shops, and home users with compatible band saw machines who regularly cut bone-in meat. The aggressive 3 TPI tooth geometry and sturdy.022 thickness are useful when working through frozen or tough sections where a smoother, finer blade would bog down.

Those who should look elsewhere include users who primarily cut boneless or delicate cuts and need very fine finishes, or owners of band saws that require different lengths or thicknesses; always verify blade length against the cross reference chart or measure your old blade before ordering.

Pros & Cons

Pros

• Fits several Hobart models, reducing fitment guesswork for compatible machines.
• Robust 3 TPI tooth pattern that handles bone-in and frozen meat effectively.
• Individually wrapped blades with rust inhibition extend shelf life and protect edges.

Cons

• The.022 thickness is built for durability with bone-in cuts but may be thicker than some users prefer for ultra-fine boneless slicing.

Specifications

Our Verdict

For anyone running a compatible 47 in band saw and regularly cutting bone-in meat, this 4-pack offers solid value: durable carbon steel construction, an aggressive 3 TPI pattern for bone work, and rust-protected packaging. It is especially good for commercial or heavy home use where reliable replacement blades reduce downtime; buyers seeking very fine boneless cuts should consider a finer tooth or thinner blade instead.

Frequently Asked Questions

Will this blade fit my saw?
These blades fit most band saws that require 47 in long, 5/8 in wide blades and specifically list Hobart 5700, 5701, 5801, and 6801; measure your old blade if unsure.

Is this blade suitable for bone-in meat?
Yes, the 3 TPI tooth configuration and durable carbon steel construction are designed for cutting bone-in beef, pork, lamb, and fish.

How are the blades packaged?
Each blade is individually wrapped in rust-inhibiting paper to protect the edge during storage and shipping.