Mercer Culinary Praxis 14 in Granton Edge Slicer - Rosewood Handle

In this review of the Mercer Culinary Praxis 14 in Granton Edge Slicer, the bottom line is simple: it is a slicer built for cooks who want long-lasting sharpness and a comfortable, traditional wood handle for precise, even cuts. The single biggest reason to buy is the knife's one-piece high-carbon Japanese steel blade that keeps an edge and is easy to maintain, making it a reliable tool for slicing roasts and large deli cuts. The rosewood handle and triple rivet construction add a reassuring, professional feel without being flashy.

Key Features

• High-carbon Japanese steel: Provides a blade that is easy to sharpen and holds a razor-sharp edge for consistent slicing performance.
• 14 in blade length: Gives enough reach to slice whole hams, turkey breasts, and prime rib in long, even strokes for cleaner presentation.
• Granton edge: Reduces drag and sticking so thin slices release cleanly from the blade for smooth cuts through meats.
• Rosewood handle: Offers a warm, comfortable grip that feels secure during extended slicing tasks and looks traditional on the counter.
• Triple-riveted construction: Ensures the handle is firmly attached and resists separating under normal professional or home use.
• Easy care recommendations: Hand-wash with mild soap and dry immediately to protect the wood handle and maintain blade performance.

Who It's For

This slicer is suited to home cooks and professional chefs who regularly carve large roasts, hams, and brisket and who value blade longevity and edge retention. The long 14 in blade and Granton edge make it ideal for producing uniform, thin slices for plated service or deli-style presentation.

It may be less appropriate for cooks who prefer dishwasher-safe tools or synthetic handles that require less care, since the rosewood handle benefits from gentle hand-washing and periodic attention to avoid prolonged exposure to moisture.

Pros & Cons

Pros

• Excellent edge retention and ease of sharpening thanks to one-piece high-carbon Japanese steel.
• Comfortable, attractive rosewood handle with triple rivets for a secure, balanced grip.
• Granton edge reduces sticking and improves slice release for cleaner, even cuts.
• Right-sized 14 in blade for slicing large cuts without switching knives.

Cons

• Wood handle requires hand-washing and care, so it is not as low-maintenance as synthetic options.
• Length receives mixed feedback from some users who prefer a shorter blade for smaller tasks.

Specifications

Brand	Mercer Culinary
Series	Praxis
Blade length	14 in
Blade steel	High-carbon Japanese steel
Handle	Natural rosewood, triple riveted
Edge style	Granton edge
Care	Hand wash with mild soap and dry immediately

Our Verdict

The Mercer Praxis 14 in Granton Edge Slicer is a solid choice for anyone who slices large roasts regularly and values a blade that stays sharp and is easy to maintain. Its rosewood handle and triple-rivet construction give a traditional, durable feel, and the Granton edge improves slice quality. It represents good value for cooks willing to hand-wash and care for a wooden-handled knife.

Frequently Asked Questions

Is this knife good for slicing turkey and ham?
Yes, the 14 in blade and Granton edge are designed to produce even, thin slices of turkey, ham, and other large roasts.

Can the knife be put in the dishwasher?
No, to protect the rosewood handle and blade, wash by hand with warm water and mild soap, then dry completely.

How is the handle secured?
The rosewood handle is triple riveted and compression secured to prevent separation and provide a stable grip.