Moss & Stone 12 in Nonstick Large Skillet with Lid - Deep 5-Qt Pan

In this review the Moss & Stone 12 in Nonstick Large Skillet stands out as a solid, everyday frying pan for families and home cooks who want a roomy, easy-to-clean pan that handles a range of tasks. The single biggest reason to buy is its combination of deep capacity and reliable nonstick surface, which lets you cook eggs, meats, fish, and vegetables with less oil and minimal sticking. For those wanting an induction-ready, oven-safe skillet with a shatter-resistant glass lid, this pan delivers straightforward performance without needless extras.

Key Features

• Fast, even heat: Die-cast aluminum construction spreads heat quickly and consistently so large items brown evenly across the 12 in cooking surface.
• Deep 5-quart capacity: The 3.4 in deep sides give space for one-pan meals and larger portions, reducing splatter and making it easier to turn or stir.
• Durable nonstick: A two-layer nonstick coating helps food release cleanly and cuts down on oil, while also making cleanup straightforward with warm soapy water.
• Induction compatible: Works on induction, gas, electric, and ceramic cooktops so it fits most kitchen setups without extra cookware.
• Oven safe: Can be used in the oven to 465F without the lid, which is useful for finishing dishes or keeping food warm.
• Practical lid: The shatter-resistant glass lid holds heat and moisture during cooking and lets you check progress without lifting it.

Who It's For

This skillet is a good fit for small families, couples, or anyone who prepares one-pan dinners and needs a versatile pan that performs on induction and other cooktops. Home cooks who value easy cleanup and consistent nonstick performance for eggs, sauteed vegetables, pan-seared fish, and simple braises will appreciate the 12 in diameter and deep sides.

It may be less suitable for those seeking professional-grade stainless steel cookware or extreme high-heat searing beyond 465F, and shoppers who require fully metal-utensil safe or lifetime scratch immunity should consider alternatives if they plan heavy-duty metal scraping.

Pros & Cons

Pros

• Roomy 5-qt capacity and deep sides handle family-sized meals and reduce splatter.
• Consistent heat distribution from die-cast aluminum gives even browning across the pan.
• Reliable two-layer nonstick makes cooking with less oil and cleanup quick and simple.
• Compatible with induction and oven-safe to 465F for added versatility.

Cons

• Some users report mixed long-term durability on handles and lid; the glass lid can be vulnerable if dropped.
• The nonstick surface should be cared for with soft sponges to avoid premature wear.

Specifications

Brand	Moss & Stone
Diameter	12 in
Capacity	5 quart (deep 3.4 in sides)
Material	Die-cast aluminum with two-layer nonstick
Compatibility	Induction, gas, electric, ceramic
Oven Safe	Up to 465F (without lid)
Coating	100% PFOA-free two-layer nonstick

Our Verdict

The Moss & Stone 12 in Nonstick Large Skillet is a versatile, value-oriented pan for everyday home cooking; its deep 5-qt capacity, even heating, and induction compatibility make it a practical choice for families and cooks who want a dependable nonstick skillet that cleans easily and adapts to multiple cooktops.

Frequently Asked Questions

Is this pan induction compatible?
Yes, the skillet is designed to work on induction, gas, electric, and ceramic cooktops.

Can the pan go in the oven with the lid?
The skillet is oven-safe to 465F without the lid; the lid should be removed before placing the pan in the oven.

How should I clean the nonstick surface?
Hand wash with a soft sponge and mild detergent to preserve the two-layer nonstick coating and avoid scratches.