Naoki Matcha Organic Ceremonial First Spring Blend 100g - Smooth, Mild

In this review of Naoki Matcha Organic Ceremonial First Spring Blend, the bottom line is straightforward: this is a larger, approachable ceremonial matcha for those who want authentic Japanese first-harvest powder without buying tiny tins. The reviewer found it particularly well suited to beginners and everyday drinkers because the mild, mellow taste keeps bitterness and astringency low while still offering a vibrant green color and a creamy mouthfeel. The 3.5 oz / 100g size delivers practical value for regular use and works equally well for usucha or small matcha lattes.

Key Features

• Organic Ceremonial Grade: Certified by JAS and recognised by USDA, made from first harvest leaves for a quality ceremonial experience.
• Large 100g Package: The 3.5 oz size provides about 50 servings at 2 g per serving, making it convenient for daily use and better value than small tins.
• First Harvest from Kagoshima: Shade-grown leaves from the Kirishima region produce a delicate flavor profile with volcanic-soil character.
• Mild, Low Bitterness: The blend is smooth with notes of raw cacao and almost no astringency, which makes it easy to enjoy straight or in lattes.
• Slow-Release Energy: Rich in L-theanine, it provides steadier focus and energy than typical coffee spikes for several hours.
• Fresh Grinding Practices: The product is ground into matcha powder in Japan and shipped to the USA to preserve freshness.

Who It's For

This matcha is ideal for tea drinkers who want a legitimate ceremonial-grade powder without committing to a small, expensive tin; beginners and daily users will appreciate the forgiving, mild profile and the larger 100g pack that stretches to roughly 50 servings. It's also suitable for anyone who prefers a smooth, creamy texture in lattes or traditional usucha and wants an organic option sourced from Japan.

It may be less appealing to connoisseurs seeking the most intensely vegetal, umami-forward Uji or Kyoto ceremonial varieties, or to those who demand the absolute top-tier, single-estate ceremonial experience. If an intensely grassy, more bitter matcha is preferred, look elsewhere.

Pros & Cons

Pros

• Genuine ceremonial grade from first harvest leaves with a smooth, low-bitterness flavor that suits lattes and usucha.
• Large 100g packaging offers clear convenience and value for regular drinkers, about 50 servings per bag.
• Organic certification (JAS) provides reassurance about farming and processing standards.
• Good texture and vibrant green color that blends well without clumping for creamy presentations.

Cons

• Some buyers have mixed opinions on value for money compared with other ceremonial options.
• A few customers report mixed reactions to the aroma, which may be more subtle or different than expected.

Specifications

Product	Organic Ceremonial First Spring Blend
Net weight	100g / 3.5 oz
Servings	Approximately 50 servings (1 tsp / 2 g per serving)
Origin	Kirishima region, near Kagoshima city, Japan
Certification	JAS organic (recognised by USDA)
Grade	Ceremonial - first harvest (tencha ground to matcha)
Best uses	Usucha, matcha lattes, daily tea

Our Verdict

Naoki Matcha Organic Ceremonial First Spring Blend is a sensible choice for daily matcha drinkers and beginners who want genuine first-harvest ceremonial powder at a practical size. Its mellow, low-bitterness flavor and organic certification make it a reliable all-rounder, and the 100g package delivers clear convenience and value for routine use.

Frequently Asked Questions

How many servings are in a 100g package?
About 50 servings if you measure roughly 2 g (1 tsp) per cup.

Is this matcha suitable for lattes?
Yes, its smooth, creamy texture and mild flavor make it well suited to matcha lattes as well as traditional usucha.

Where is this matcha grown and processed?
Leaves are shade-grown in the Kirishima hills near Kagoshima city, processed into tencha and ground into matcha in Japan before shipment.