Natural Beef Rounds Sausage Casings 35-38mm - Reliable Stuffing Size

Our review of these natural beef rounds finds them best suited for hobbyists and small-scale charcutiers who need a dependable casing for ring bologna, Polish, mettwurst and similar sausages. The single biggest reason to buy is consistent diameter: when stuffed they produce approximately a 35-38mm (1 3/8 in - 1 1/2 in) sausage that holds shape well for fresh, cooked or smoked preparations. The casings arrive salted for long shelf life and require flushing before use, making them a practical choice for anyone who wants a traditional natural casing with strong performance.

Key Features

• Consistent Diameter: The 35-38mm target diameter yields uniform ring bologna and Polish sausage that cooks and smokes evenly.
• Packed in Purified Salt: Salt packing preserves the casings indefinitely when refrigerated, so hobbyists can keep hanks on hand for future batches.
• Strong During Stuffing: Customers report minimal holes or tears, indicating good tensile strength under typical stuffing pressure.
• Versatile Use: Suitable for fresh, cooked or smoked sausages such as mettwurst, blood sausage and knockwurst, giving makers flexibility.
• High Stuffing Capacity: Each hank stuffs approximately 65-70 lbs, which is practical for small batches or multiple family meals.

Who It's For

These beef rounds are aimed at home sausage makers, artisanal butchers and small producers who want a traditional natural casing with a reliable finished diameter. They work especially well for ring bologna, Polish sausage, mettwurst and other medium-diameter recipes where shape and texture matter.

They are less suitable for cooks who need edible casings, since these are salted and not intended to be eaten, or for large-scale commercial plants that require industrialized casing formats and higher-volume packaging options.

Pros & Cons

Pros

• Consistent finished size makes smoking and slicing predictable and uniform.
• Salted packing gives long shelf life when refrigerated, reducing waste between batches.
• Sturdy casings hold up well during stuffing with few reported tears or holes.

Cons

• Price-to-capacity concerns have been mentioned by users who compare cost per pound of stuffing.

Specifications

Our Verdict

These natural beef rounds are a solid choice for home sausage makers and small-scale artisans who need a dependable 35-38mm casing that stands up to stuffing and smoking. They deliver consistent size, good strength and the convenience of long salt-packed shelf life, making them good value for those who prioritize traditional natural casings over edible skins or industrial formats.

Frequently Asked Questions

Are these casings edible?
No. These casings are salted and packed for preservation and are not intended to be eaten.

How much will one hank stuff?
Each hank stuffs approximately 65-70 lbs of meat mixture under typical conditions.

Do they need any preparation before stuffing?
Yes. The hanks should be flushed and soaked to remove excess salt before stuffing to ensure proper flavor and pliability.