Natural Hog Sausage Casings 35-38 mm Butcher Pack - For Large Batches

In this review the focus is on using natural hog casings for larger sausage runs, and the bottom line is simple: these casings are aimed at serious home cooks and small butcheries who need longer lengths and consistent, traditional performance. The pack is clearly built for volume - it stuffs about 90 lb of meat and offers a reassuring balance of firmness and tenderness that helps reduce blowouts while preserving that classic snap when cooked. For anyone making kielbasa, pepperoni, knockwurst, or rope sausages, this Butcher Pack is worth considering.

Key Features

• Larger butcher pack: Provides extended lengths to handle high-volume or professional sausage production without frequent restocking.
• Premium Grade-A North American hog: Natural casings made from North American hogs that aim to deliver authentic flavor and a crisp bite with no added dyes or chemicals.
• Stuffs approximately 90 lb of meat: The total yield suits batch work and seasonal projects, letting you make many links or longer rope sausages in one go.
• 35 to 38 mm diameter: The 1 3/8 in to 1 1/2 in diameter range fits common styles like kielbasa and knockwurst for traditional link sizes.
• Packed in purified brine: Stored in non-iodized salt water to preserve quality and extend usable life when refrigerated.
• Whisker-free and transparent: Casings arrive with low visible defects and are easy to inspect and handle during stuffing.

Who It's For

This product is best for home butchers, hobbyists who move beyond single meals, and small professional producers who need longer, consistent lengths and a pack that supports making many sausages without frequent reopening. The butcher pack sizing and 90 lb yield make it practical for parties, small catering runs, or seasonal smoking projects.

Those looking for very thin snack-size casings or single-link convenience may want to consider smaller diameter packs; likewise, if freezer storage is required long term, note these casings are intended to be kept refrigerated in brine rather than frozen for best preservation.

Pros & Cons

Pros

• Good overall quality and natural flavor from Grade-A North American hog casings.
• Generous quantity that stuffs about 90 lb of meat, reducing interruptions during large batches.
• Balanced thickness offers firm yet tender performance with minimal pinholes for confident stuffing and hanging.
• Brine packing preserves casings for extended refrigerated storage without additives.

Cons

• Some users report mixed durability, with occasional breakage during stuffing depending on technique and filling pressure.
• The 35 to 38 mm diameter may be larger than desired for very small, snack-size sausages.

Specifications

Product Type	Natural hog sausage casings
Diameter	35 to 38 mm (1 3/8 in - 1 1/2 in)
Yield	Stuffs approximately 90 lb of meat
Origin	North American hog
Packing	Purified non-iodized salt water (brine)
Best for	Kielbasa, pepperoni, knockwurst, rope sausages
Storage	Refrigerate in brine for extended shelf life; do not freeze

Our Verdict

These natural hog casings are a solid choice for anyone who needs longer lengths and a substantial yield for frequent sausage making. They deliver authentic flavor, useful tensile strength, and convenient brine packing that preserves quality; however, users should employ careful stuffing technique to avoid the occasional break. For small producers and enthusiastic home sausage makers, this pack represents good value for large-batch work.

Frequently Asked Questions

How much meat will this pack stuff?
The pack stuffs approximately 90 lb of meat when used with standard filling techniques and diameters in the 35 to 38 mm range.

How should I store these casings?
Keep the casings refrigerated in the provided purified brine; follow the included instructions and avoid freezing to maintain texture and usability.

What sausage types are these best for?
The 35 to 38 mm diameter is well suited to kielbasa, knockwurst, pepperoni, and rope-style sausages where a firmer snap and larger link are desired.