Old Stone 15 in Glazed Round Pizza Stone with Handles - Crispy Crusts

In this review of the Old Stone 15 in Glazed Round Pizza Stone, the bottom line is simple: home cooks who want reliably crispy crusts and a stone that handles high heat will appreciate it. Built from cordierite and rated for up to 1,100F, the stone is designed for ovens, pizza ovens and grills and delivers a distinctly better bake than a bare baking sheet. The glazed surface keeps cleanup easier and resists absorbing oils, while the molded handles make moving the hot stone safer and more predictable. For anyone serious about pizza at home, this stone is worth considering.

Key Features

• Cordierite construction: Durable material that tolerates thermal shock and high temperatures for repeated pizza sessions.
• Heat tolerance up to 1,100F: Suitable for residential ovens, pizza ovens and grills so you can get restaurant-style oven temps.
• Glazed surface: Easier to clean and less absorbent than unglazed stones, which helps prevent oils and food from soaking in.
• Built-in handles: Convenient molded handles make it safer to place and remove the 15 in stone from hot ovens or grills.
• Even heat transfer: Engineered heat core spreads heat across the surface to reduce soggy centers and promote a crisp crust.
• Versatile use: Works for pizzas, breads, pastries and roasted vegetables, replacing multiple baking surfaces.

Who It's For

The Old Stone 15 in pizza stone is best for home bakers and pizza enthusiasts who want a simple way to get crispy crusts without specialty ovens. It's a practical choice for people who use their oven or grill for high-heat baking and who value a durable, heat-tolerant stone and easier cleanup from a glazed surface.

Those who regularly need ultra-lightweight cookware or expect absolute zero smell during the first uses may want to be cautious; a few users reported a chemical odor on initial high-heat cycles and some have experienced cracking under extreme misuse. If you need a very large or rectangular baking surface, consider a different shape or size.

Pros & Cons

Pros

• Consistent crispy crusts thanks to strong heat retention and a designed heat core.
• Glazed finish simplifies cleaning and reduces oil absorption compared with unglazed stones.
• Handles improve safety and handling when placing or removing the hot stone.
• Suitable for ovens, grills and smokers, offering flexible cooking options.

Cons

• Some customers reported occasional cracking under heavy or uneven thermal stress, so care during use is important.
• A few users noticed an initial chemical smell during early high-heat uses; expect to burn in the stone before first use.

Specifications

Our Verdict

The Old Stone 15 in Glazed Round Pizza Stone is a solid value for home cooks who want restaurant-style crusts without complex equipment. Its cordierite construction and high heat tolerance produce consistent results, while the glazed finish and handles add everyday practicality. With normal care to avoid thermal shock and a short break-in to minimize any initial odor, it is a worthwhile upgrade for anyone baking pizzas, breads or roasted vegetables at home.

Frequently Asked Questions

Will the stone fit a standard oven?
The 15 in round stone is sized for most residential ovens and grills, but measure your oven interior to confirm fit before purchase.

Do I need to season or oil the stone?
No seasoning is required; the glazed surface does not absorb oil like unglazed stones and is easier to clean.

How do I avoid cracking the stone?
Avoid extreme, rapid temperature changes; preheat the oven or grill with the stone inside and allow it to cool gradually after use to minimize thermal shock.