Old Stone 16 in Glazed Round Pizza Stone for Oven and Grill - Crispy

In this review the Old Stone 16 in Glazed Round Pizza Stone is evaluated for home cooks who want crisp, restaurant-style pizzas without leaving the house. The bottom line: the cordierite construction and glazed surface make it a durable baking surface that heats evenly and resists oil absorption, so it is best for home bakers who value a reliably crisp crust and easy cleanup. Reviewers should expect solid heat retention and a surface that performs well in ovens, pizza ovens, and grills when used correctly.

Key Features

• Cordierite construction: Durable material that withstands high temperatures up to 1,100F and reduces the chance of thermal cracking when preheated properly.
• Glazed surface: The glazed finish resists absorbing fats and oils and makes wiping and scrubbing easier than unglazed stone.
• Even heat transfer: The stone absorbs and distributes heat evenly to help eliminate soggy centers and promote a crisp crust.
• Versatile use: Designed for residential ovens, pizza ovens and grills so it can bake pizza, bread, pastries and vegetables.
• Specially engineered heat core: Built to maintain steady baking temperature across the surface for more consistent results on multiple bake cycles.

Who It's For

The Old Stone 16 in Glazed Round Pizza Stone is ideal for home cooks who make frequent pizzas or bake breads and want a workhorse stone that heats evenly and is easier to clean than traditional unglazed stones. Grill users who like to finish pizzas on a hot grill will also appreciate the stone's heat tolerance and stability.

It may not be the best choice for someone who needs an ultra-lightweight or flexible solution, and users who are extremely sensitive to initial off-gassing should allow extra break-in time and ventilation, since some customers reported a chemical smell during early uses. Those seeking a softer, non-ceramic surface should look elsewhere.

Pros & Cons

Pros

• Durable cordierite handles very high heat and resists cracking under normal use.
• Glazed finish reduces oil absorption and simplifies cleanup compared with unglazed stones.
• Performs well for multiple foods, producing consistently crisp crusts and good bread baking results.

Cons

• Some users report a strong chemical smell on first uses that requires burn-in and ventilation.
• A few reports of cracking mean careful heating and handling are still important to avoid damage.

Specifications

Brand	Old Stone
Shape	Round
Diameter	16 in
Material	Cordierite (glazed)
Heat resistance	Up to 1,100F
Intended use	Oven, pizza oven, and grill

Our Verdict

The Old Stone 16 in Glazed Round Pizza Stone is a practical choice for home bakers who want consistent, crispy results across pizzas, breads and vegetables and prefer a surface that is easier to clean than unglazed stones. With proper preheating and a brief break-in to address any initial odor, it offers strong heat performance and good long-term value for frequent use.

Frequently Asked Questions

Will this stone work on a gas grill?
Yes, it is rated for use on grills and can handle the high heat produced by gas or charcoal when placed correctly and preheated gradually.

Does the glazed surface affect browning?
The glazed finish reduces oil absorption and does not prevent good browning; the stone still transfers heat evenly to promote crisp crusts.

How should I clean the stone?
Allow it to cool completely, then scrape off residue and wipe with a damp cloth; avoid soaking or using soap that may be absorbed.