Organic Broccoli Sprout Powder - Active Myrosinase & Glucoraphanin

In this review the focus is on a single-ingredient, freeze-dried powder made from organic USA broccoli sprouts that preserves active enzymes and concentrated phytonutrients. The bottom line: this powder is for people who want the specific benefits of broccoli sprouts, especially the conversion of glucoraphanin to sulforaphane, without tending fresh sprouts daily. It stands out because each batch is third-party tested to confirm active myrosinase and measured glucoraphanin content, giving users confidence that the functional components are present.

Key Features

• Active myrosinase preserved: Freeze-dried raw to retain the enzyme that converts glucoraphanin into bioactive sulforaphane when water is added.
• Third-party testing: Each batch is lab tested for both myrosinase activity and glucoraphanin levels, which supports consistent potency.
• USA grown and processed: Sprouted and freeze-dried in the United States using certified organic, non-GMO sprouts for traceability.
• Convenient serving size: Each pouch contains 36 scoops, with one scoop equivalent to a quarter cup of fresh sprouts, making dosing straightforward.
• Clean ingredient list: The product is 100% organic freeze-dried whole broccoli sprout powder with no additives, including both sprout and seed portions.

Who It's For

This product is ideal for health-conscious consumers looking for a concentrated, shelf-stable source of broccoli sprout phytochemicals without the time or space to grow fresh sprouts. It suits people who add powders to shakes or water and want lab-verified enzyme and precursor levels for reliable conversion to sulforaphane.

It is less suitable for those who prioritize flavor above all else or expect a sweet or neutral taste; customers report a mildly spicy, sprout-like flavor that may not appeal to everyone. Those seeking multi-ingredient supplements or flavored blends should look elsewhere.

Pros & Cons

Pros

• Retains active myrosinase due to raw freeze-drying, supporting conversion to sulforaphane.
• Third-party tested for glucoraphanin and enzyme activity, offering transparency and consistency.
• Easy to use with 36 scoops per pouch and one scoop equaling 1/4 cup fresh sprouts for simple substitution in shakes.
• Certified organic, non-GMO, and made in the USA with no additives.

Cons

• Mildly spicy, vegetal taste receives mixed feedback and may require masking in beverages.
• Single-ingredient format may not appeal to users who prefer flavored or multi-nutrient formulas.

Specifications

Our Verdict

For anyone seeking a pure, lab-verified broccoli sprout powder that preserves the enzyme needed to form sulforaphane, this product is a practical and trustworthy option. It offers clear value through third-party testing, USA processing, and straightforward dosing, though the mildly spicy flavor means some users will prefer blending it into a flavored drink.

Frequently Asked Questions

Does the powder produce sulforaphane?
Yes; when mixed with water the preserved myrosinase enzyme converts glucoraphanin into sulforaphane, provided both components are present.

How much powder equals fresh sprouts?
One scoop of the freeze-dried powder is equivalent to approximately 1/4 cup of fresh broccoli sprouts.

Are there additives or fillers?
No; the ingredient list is 100% organic whole broccoli sprout powder that includes the sprout and seed portion with no additives.