Organic Spicy Chicken Noodle Soup 16.1 oz Can (12 Pack) - Pantry Ready
Organic Spicy Chicken Noodle Soup 16.1 oz Can (12 Pack) - Pantry Ready
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In this review of Pacific Foods Organic Spicy Chicken Noodle Soup, the bottom line is straightforward: this 12-pack is for shoppers who want a pantry-stable, USDA Organic chicken noodle soup with a noticeable jalapeno kick and solid protein per serving. The review highlights that the soup is consciously crafted from non-GMO ingredients and chicken raised with no antibiotics, making it appealing for buyers prioritizing organic sourcing and convenience. It works well as a quick meal, snack, or emergency pantry item for anyone who accepts a medium heat level and the realities of canned goods.
Key Features
- Organic ingredients: The soup is USDA Certified Organic and made with non-GMO components for shoppers who want cleaner pantry staples.
- Protein per serving: Each 16.1 oz can delivers 13g of protein, offering a reasonably filling option for a quick meal or snack.
- Medium spice level: Red jalapeno peppers and spices add a controllable, medium heat that livens the classic chicken noodle profile.
- Convenient format: Twelve cans in a pack make it easy to stock a pantry, prep for quick lunches, or keep on hand for busy nights.
- Classic ingredients: The recipe includes egg noodles, carrots, celery, and antibiotic-free chicken for a familiar chicken noodle texture and taste.
Who It's For
This product is best for people who want an organic, ready-to-heat chicken noodle soup with a spicy twist and clear ingredient sourcing. It suits households looking to stock pantry staples that serve as quick meals, post-work lunches, or emergency rations without compromising on organic certification or protein content.
Shoppers who are extremely sodium-sensitive, expect a very vegetable-heavy broth, or need a completely mild, non-spicy chicken soup should look elsewhere. Also, buyers who require single-serve portions smaller than 16.1 oz may prefer alternate packaging options.
Pros & Cons
Pros
- USDA Organic and non-GMO ingredients provide reassurance about sourcing and quality.
- 13g of protein per can makes it a substantive quick meal or snack.
- Medium heat from red jalapeno peppers gives a pleasant, warming spice without overpowering the soup.
- Value-oriented 12-pack keeps the pantry well supplied for households or meal prep.
Cons
- Some customers report the soup can lean high in sodium, which may limit suitability for low-sodium diets.
- There are occasional reports of dented cans on arrival and a perception that the amount of vegetables could be greater.
Specifications
| Pack size | 12 cans |
| Can size | 16.1 oz per can |
| Protein | 13 g per container |
| Heat level | Medium (red jalapeno peppers) |
| Key ingredients | Chicken with no antibiotics, egg noodles, carrots, celery |
| Certification | USDA Certified Organic |
Our Verdict
For anyone who values organic sourcing and wants a quick, protein-forward chicken noodle soup with a spicy edge, this 12-pack is a practical, good-value pantry choice. It balances convenience and ingredient transparency, though those watching sodium or expecting heftier vegetable content may prefer other options.
Frequently Asked Questions
Is this soup organic?
Yes, the soup is USDA Certified Organic and made with non-GMO ingredients.
How spicy is the soup?
The soup has a medium heat level from red jalapeno peppers, noticeable but not extreme.
How do you prepare it?
Heat in the microwave on high for 2.5 to 3 minutes or warm in a saucepan on the stove, stirring occasionally.
Editor's Take
This 12-pack offers a pantry-ready, USDA Organic chicken noodle soup with a medium jalapeno heat and 13g protein per can, making it a practical choice for quick meals, though it may be high in sodium for some.

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