Organic Sweet Rice - Sticky, Fragrant Gluten-Free Rice (3 lb x2)

In this review of McCabe Organic Sweet Rice the bottom line is clear: this is a good choice for home cooks who want a fragrant, sticky rice for sushi, desserts, or Asian-style dishes and who value organic certification. The reviewer found the rice delivers a distinct aroma and satisfying sticky texture that makes rolling sushi and sticky rice desserts straightforward, while the USDA and CCOF organic controls provide reassurance about sourcing. This review also notes occasional reports of old stock and pest issues, so inspect packages on arrival.

Key Features

• Organic sweet rice: Delivers a naturally sticky texture and floral aroma that helps create authentic sushi, mochi, and sticky rice desserts with minimal effort.
• Certified organic: Managed under USDA and CCOF organic standards so buyers get rice produced with organic integrity and documented oversight.
• Gluten-free and GMO-free: Suitable for gluten-sensitive diets and shoppers avoiding genetically modified ingredients.
• Cooking method provided: A clear stovetop method (rinse, soak, 1 cup plus 1 tbsp water per cup rice, simmer 13-17 minutes) helps achieve consistent fluffy and sticky results.
• Nutrition profile: White sweet rice that is gluten-free, cholesterol-free, and described as rich in fiber and minerals for a simple, nourishing pantry staple.

Who It's For

Home cooks who prepare Asian-style meals, sushi, or rice-based desserts and want an organic, sticky short-grain rice will appreciate this product. It is also a fit for shoppers prioritizing USDA and CCOF organic certification and those avoiding gluten and GMOs.

Those who need long shelf-life assurances or who are unwilling to inspect incoming shipments closely may want to look elsewhere; several customers reported older stock or pest problems, so buyers who require sealed, dated packaging or strict shelf-date guarantees should consider alternate suppliers or confirm packing details.

Pros & Cons

Pros

• Sticky, fragrant texture ideal for sushi and sticky rice desserts.
• Organic certification under USDA and CCOF offers supply-chain confidence.
• Gluten-free and GMO-free, suitable for many dietary needs.
• Simple stovetop cooking directions that produce consistent results when followed.

Cons

• Some customers reported bugs or older stock on arrival, so quality can vary by shipment.
• White sweet rice may require careful washing and timing to avoid under- or overcooking for some users.

Specifications

Product	Organic Sweet Rice (sweet short-grain)
Pack size	3 lb x 2 packs
Certifications	USDA Organic, CCOF Organic
Origin	Product of USA (Southern California sourcing)
Dietary	Gluten-free, GMO-free, cholesterol-free
Cooking ratio	1 cup rice: 1 cup + 1 tbsp water (rinse and soak first)

Our Verdict

McCabe Organic Sweet Rice is a practical, aromatic sticky rice that offers organic certification and good texture for sushi and Asian dishes, making it a solid pantry staple for cooks who inspect deliveries. It represents reasonable value for those seeking certified organic short-grain rice, though buyers sensitive to packing age or pest issues should verify shipment condition on receipt.

Frequently Asked Questions

Is this rice suitable for sushi?
Yes, the sticky texture and fragrant aroma make it well suited for sushi and other short-grain rice applications.

How should I cook it for best results?
Rinse and soak the rice, then use 1 cup plus 1 tbsp water per cup rice, bring to boil, reduce to low and simmer 13-17 minutes, then rest 6-7 minutes.

Is the rice certified organic?
Yes, it is certified by USDA and CCOF, indicating organic management and oversight.