OXO Good Grips 3-Blade Hand-Held Spiralizer - Easy Veg Noodles

Our review of the OXO Good Grips 3-Blade Hand-Held Spiralizer finds it best for home cooks who want an easy, compact way to turn vegetables into uniform noodles without a bulky appliance. The biggest reason to buy is simple: it produces consistent spirals in three useful sizes while staying safe and easy to store. It is designed for quick everyday use, so someone looking for fast zucchini spaghetti, fettuccine-style veggie ribbons, or decorative garnishes will appreciate how little time and effort it takes to get tidy results.

Key Features

• Three interchangeable blades: The included spaghetti cut (1/8-in), fettuccine cut (1/4-in) and ribbon blades let you choose noodle thickness for different dishes without guessing sizes.
• Open-blade design: Accommodates both long and round vegetables so you can spiralize zucchinis, carrots and rounder roots with less trimming and waste.
• Food holder/cap: Protects fingers while turning produce and doubles as a cap for safe onboard storage of the blades between uses.
• Non-slip grip: The cushioned handle makes it comfortable to hold and control while spiralizing, reducing hand fatigue during repetitive motion.
• On-board blade storage: Blades store on the tool so you always have the right cut ready and cleanup is straightforward and compact.

Who It's For

This spiralizer is ideal for home cooks who want a small, inexpensive tool to make vegetable noodles and garnishes without a countertop machine. It suits people who mainly spiralize softer vegetables like zucchini and beets and who value quick cleanup and compact storage.

It is less suited to someone needing heavy-duty continuous use for very hard vegetables or large quantities; professional kitchens or users who want automated, high-volume spiralizing should consider a larger, motorized model instead.

Pros & Cons

Pros

• Easy to use with a short learning curve, producing consistent spirals for common vegetables.
• Compact and lightweight, with blades that store on board for neat storage and quick access.
• Comfortable non-slip grip and a food holder that protects hands while minimizing waste.
• Dishwasher safe and recommended by a trusted cookery source, indicating reliable performance.

Cons

• Works best with softer or medium-firm vegetables; very hard produce may require more effort or a different tool.
• Hand-held format limits throughput compared with full-size spiralizer machines when making large batches.

Specifications

Brand	OXO
Blade types	Spaghetti 1/8-in, Fettuccine 1/4-in, Ribbon
Blades material	Stainless steel
Design	Open-blade to fit long and round vegetables
Safety feature	Food holder/cap protects hands and stores blades
Handle	Non-slip grip
Care	Dishwasher safe

Our Verdict

The OXO Good Grips 3-Blade Hand-Held Spiralizer is a practical, good-value tool for home cooks who want neat, versatile vegetable noodles without a bulky appliance. Its three stainless steel blades, safe food holder and comfortable grip make everyday spiralizing fast and simple, and its compact storage and easy cleanup add to the appeal for kitchen drawers and small spaces.

Frequently Asked Questions

Can it handle round vegetables like beets?
Yes, the open-blade design accommodates round and short vegetables, though very hard roots may need more effort.

Are the blades safe to store on the tool?
Yes, the food holder acts as a cap to protect hands and keeps the blades stored on board.

Is it difficult to clean?
No, customers report easy cleaning and the spiralizer is dishwasher safe for the blades and body.