OXO Steel Chef's Mandoline Slicer 2.0 & Stainless Scraper - Precise

In this review the OXO Steel Chef's Mandoline Slicer 2.0 paired with the OXO Good Grips Stainless Steel Scraper & Chopper is evaluated for home cooks who want a versatile, durable slicing setup that speeds prep without a learning curve. The biggest reason to consider this combo is its range of cutting options and thoughtful storage: the mandoline makes straight, crinkle and waffle cuts plus julienne blades for fries, while the scraper gives precise quarter inch measurements and an easy, non slip grip for chopping and transferring. Together they streamline slicing, measuring and cleanup.

Key Features

• Adjustable slicing: A smooth dial selects a wide range of thicknesses so the mandoline can produce anything from thin citrus slices to thick potato rounds.
• Multiple blade types: Straight, serrated and two wavy blades cover standard, crinkle and waffle cuts for varied presentation and texture.
• Julienne capability: Dedicated thin and thick julienne blades let users make matchstick vegetables and French fry cuts without extra tools.
• Secure storage: The mandoline stores all blades safely on the unit and the legs fold compactly for neater kitchen storage.
• Stainless scraper with markings: The scraper & chopper features a stainless steel blade with quarter inch markings for quick visual measuring and portioning.
• Comfort and cleanup: A soft, non slip handle on the scraper and dishwasher safe parts make handling and cleaning straightforward.

Who It's For

This set is best for home cooks, meal preppers and hobbyist chefs who value consistent, repeatable cuts and want a multi-function setup for vegetables and firm fruits. It suits kitchens where countertop stability and safe blade storage matter, and where users will take advantage of julienne and waffle cuts for garnishes and fries.

Less suitable for people who rarely slice produce or who prefer exclusively manual knife work; also those wanting electronic or completely enclosed slicing machines should look elsewhere. Users who need industrial, high-volume commercial slicing might outgrow this household-focused kit.

Pros & Cons

Pros

• Well designed storage and folding legs keep blades safe and the unit compact when not in use.
• Versatile blade set handles straight, serrated, wavy and julienne cuts for many recipes and presentations.
• Stainless scraper adds measuring convenience and a comfortable non slip handle for chopping or scraping tasks.
• Dishwasher safe components and simple construction make cleaning easy for regular use.

Cons

• Some users report mixed experiences with blade sharpness and cutting through very soft or irregular produce may require extra effort.
• As with any mandoline, safe technique and the included food holder are required to avoid nicks; it is not a replacement for a knife for all tasks.

Specifications

Brand	OXO
Device	Steel Chef's Mandoline Slicer 2.0
Included tool	Good Grips Stainless Steel Scraper & Chopper
Blade types	Straight, serrated, two wavy, thin and thick julienne
Storage	Onboard blade storage; legs fold compactly
Scraper features	Stainless steel blade with quarter inch markings; non slip handle
Care	Dishwasher safe components

Our Verdict

The OXO mandoline and scraper combo is a practical, value-minded choice for home cooks who want reliable, varied cuts and tidy storage. It delivers broad functionality with comfortable handling and easy cleanup, though prospective buyers should be mindful of mixed feedback on blade sharpness and use the food holder for safe operation. For most kitchens this pairing speeds prep and improves consistency without requiring excessive counter space.

Frequently Asked Questions

Are the blades easy to store?
The mandoline includes onboard storage for all blades and the legs fold for compact storage.

Is the scraper dishwasher safe?
Yes, the scraper and other dishwasher safe components make cleanup simple.

Can it make julienne and waffle cuts?
Yes, dedicated thin and thick julienne blades and two wavy blades enable both julienne strips and waffle or crinkle cuts.