OXO SteeL Chef's Mandoline Slicer 2.0 - Versatile Kitchen Slicer

In this review of the OXO SteeL Chef's Mandoline Slicer 2.0 the bottom line is simple: this is a well-made, user-friendly slicer for home cooks who want consistent results and multiple cut styles without a steep learning curve. It stands out for its range of blades and the soft, easy-turn dial that makes thickness selection simple, so the biggest reason to buy is its versatility in producing straight, crinkle, waffle and julienne cuts while keeping unused blades safely covered.

Key Features

• Multiple blade types: Straight, serrated and two wavy blades let cooks create everything from thin slices to waffle fries for varied recipes.
• Julienne capability: Thin and thick julienne blades produce uniform strips suitable for French fries, carrot sticks and garnishes.
• Easy thickness control: A soft, easy-turn dial lets you select slice thickness or julienne settings quickly and accurately.
• Comfortable and safe handling: A lowered soft handle keeps the hand out of the cutting path while a large food holder protects fingers and grips produce securely.
• Stability and cleanup: Wide, non-slip feet keep the mandoline steady on the countertop and the parts are straightforward to rinse and wipe clean.
• Blade safety: Unused blade sides are hidden when not in use, reducing accidental contact during storage and handling.

Who It's For

The OXO SteeL Chef's Mandoline Slicer 2.0 suits home cooks who often prepare salads, chips, fries and uniform garnishes and who value interchangeable blades and easy thickness adjustment. It is especially useful for those who want straight, serrated and wavy cuts plus julienne options without buying multiple tools.

Serious professional kitchens or users needing industrial throughput may want a heavier commercial mandoline or powered slicer, and anyone who is uncomfortable with hand-held slicing should consider an enclosed electric slicer instead.

Pros & Cons

Pros

• Well-made construction that feels sturdy and durable in regular home use.
• Versatile cutting options including straight, crinkle, waffle and two julienne sizes for many recipes.
• Soft, easy-turn dial and comfortable handle design keep adjustments simple and hands safe.
• Wide non-slip feet and a large food holder improve stability and finger protection while slicing.

Cons

• Blade sharpness receives mixed feedback from customers, so results can vary with very firm produce unless blades are well maintained.
• Some users report concerns about blade durability over long periods of heavy use.

Specifications

Product name	OXO SteeL Chef's Mandoline Slicer 2.0
Blade types	Straight, serrated, two wavy blades, thin and thick julienne
Thickness control	Soft easy-turn dial for slice thickness and julienne settings
Handle	Lowered soft handle for comfortable grip and hand clearance
Feet	Wide non-slip feet for countertop stability
Safety	Unused side of blade hidden when not in use; large food holder protects fingers
Ideal cuts	Straight, crinkle, waffle, thin and thick julienne strips

Our Verdict

The OXO SteeL Chef's Mandoline Slicer 2.0 is a strong value for home cooks who want a single tool capable of many cuts with user-friendly controls and good safety features. It delivers consistent, attractive results for salads, chips and fries, though demanding users should mind blade maintenance to get the best performance over time.

Frequently Asked Questions

Are the blades safe when stored?
Yes, the unused side of each blade is hidden when not in use, and the large food holder helps protect fingers during operation.

Can it make julienne fries?
Yes, the mandoline includes thin and thick julienne blades designed for French fries, carrot sticks and garnishes.

Is it stable on the countertop?
Yes, wide non-slip feet provide stability while slicing and help keep the unit secure during use.