Paesanol Organic Unfiltered Extra Virgin Olive Oil 33.8 Fl Oz - Bold

Our review of Paesanol Organic Unfiltered Extra Virgin Olive Oil finds it best suited for cooks and food lovers who want a vibrant, authentic Sicilian finishing oil. The single biggest reason to buy is its unfiltered, press-fresh character: this oil is cloudy and deeply green because it is sold exactly as it comes from the press, preserving polyphenols and a pronounced herbaceous, buttery profile that suits salads, drizzling and dipping over bread.

Key Features

• Origins: A blend of Nocellara del Belice, Biancolilla and Cerasuola olives all from the province of Trapani, Sicily, which gives a true regional flavor profile.
• Unfiltered freshness: Sold cloudy and green because it is unfiltered, retaining sediment and polyphenols that contribute to texture and antioxidant benefits.
• Taste profile: Grassy and herbaceous with buttery notes and hints of artichoke and almond, finishing with a mild peppery bite that works well as a finishing oil.
• Award recognition: Multiple awards including Gold Medals at the L.A. County Fair and NYIOOC, indicating consistent quality among judged olive oils.
• Certifications: IOC Certified, Kosher, Non-GMO Verified, USDA Organic, vegan and gluten free, making it suitable for many dietary preferences.
• High heat tolerance: Smoke point tested up to 490 degrees F, so it can be used for sauteing in addition to finishing applications.

Who It's For

This oil is ideal for home cooks, salad enthusiasts and anyone who prefers a pronounced, authentic olive taste when finishing dishes. The unfiltered, cloudy texture and grassy-herbaceous flavor make it especially good for making dipping sauces, drizzling on soups, or enhancing pasta and grilled vegetables.

Those who prefer neutral, light-tasting oils for high-temperature frying or for recipes that require a clear oil might look elsewhere, as this product is chosen for its bold, green character rather than subtlety or clarity.

Pros & Cons

Pros

• Distinctive, authentic Sicilian flavor that enhances salads, bread dips and finished dishes.
• Unfiltered and rich in polyphenols, offering a thicker mouthfeel and potential antioxidant benefits.
• Multiple awards and certifications that back up quality and production standards.
• Versatile use: great as a finishing oil and safe for many cooking applications due to high smoke point testing.

Cons

• Unfiltered, cloudy appearance may not suit those who prefer clear, mild oils or who expect a neutral flavor.
• Some buyers consider the price high compared with neutral cooking oils, so value opinions are mixed.

Specifications

Brand	Paesanol
Type	Unfiltered Extra Virgin Olive Oil
Volume	33.8 Fl Oz
Olive Varieties	Nocellara del Belice, Biancolilla, Cerasuola
Origin	Province of Trapani, Sicily
Certifications	USDA Organic, IOC Certified, Kosher, Non-GMO Verified
Smoke Point Tested	Up to 490 degrees F

Our Verdict

Paesanol Organic Unfiltered Extra Virgin Olive Oil is a smart buy for those who value bold, regional flavor and the texture of an unfiltered oil; its award-winning profile and certifications make it a trustworthy finishing oil that justifies its price for cooks who use it where flavor matters most.

Frequently Asked Questions

Why is this oil cloudy and green?
The oil is unfiltered and sold directly from the press, which leaves tiny particles and chlorophyll that make it cloudy and give a vivid green color.

Can this oil be used for cooking at high heat?
Yes; it has been smoke point tested up to 490 degrees F, so it can handle many sauteing tasks, although most buyers use it mainly as a finishing oil.

What dishes benefit most from this oil?
It excels on salads, bread dipping sauces, drizzled over soups, pastas and grilled vegetables where its grassy, buttery and slightly peppery notes can shine.