Peru Coffee USDA Organic Ground Tres Cumbres - Fresh Roasted 5 lbs
Peru Coffee USDA Organic Ground Tres Cumbres - Fresh Roasted 5 lbs
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In this review of Peru Coffee Tres Cumbres the bottom line is clear: this is a medium-roast, USDA organic ground coffee for drinkers who want a full-bodied cup with floral and smoky overtones but without sharp acidity. The reviewer found it especially appealing for anyone who values a clean, bright aromatic finish and a coffee that has been handled with extra safety checks; the product is tested for mold and mycotoxins and is roasted at over 400F before sealing to preserve freshness and purity.
Key Features
- Complex flavor profile: The cup delivers floral notes with gentle smoky overtones that create a layered, full-bodied taste experience.
- Clean, bright finish: A clear aromatic finish gives each cup a crisp aftertaste that highlights the medium roast rather than overwhelming it.
- Safety testing: Beans undergo phytosanitary checks and lab analysis on arrival for mold and mycotoxins, offering extra confidence in product quality.
- High-temperature roast: Roasted at over 400F to help ensure impurities are reduced and the beans develop their intended characteristics.
- Freshness sealing: Fresh roasted then immediately packed and sealed to help preserve aroma and flavor until opening.
- USDA Organic: Certified organic beans for shoppers prioritizing organic sourcing and production practices.
Who It's For
Peru Coffee Tres Cumbres is well suited to home brewers who prefer a balanced medium roast with clear floral and smoky notes and who appreciate a coffee that is handled with documented safety testing. It will appeal to those who want a smooth cup with low acidity and a clean finish that works in drip, pour-over, or immersion methods.
Less appropriate for drinkers who demand an extremely bright, high-acidity single-origin or those seeking a dark roast profile. Also, value-conscious buyers comparing price per pound should weigh the product's safety testing and organic certification against alternatives.
Pros & Cons
Pros
- Smooth, well-balanced medium roast that highlights floral and smoky overtones without bitterness.
- Low-acidity profile that many customers find stomach-friendly and non-irritating.
- Rigorous testing for mold and mycotoxins plus high-temperature roasting adds a layer of safety and quality assurance.
- Fresh-roasted and sealed packaging preserves aroma and flavor until use.
Cons
- Some customers consider value mixed, so cost-conscious buyers may prefer cheaper blends.
- Ground format means less flexibility for those who prefer to grind to order.
Specifications
| Product name | Peru Coffee Tres Cumbres, Ground |
| Roast level | Medium roast |
| Weight | 5 lbs |
| Certification | USDA Organic |
| Safety testing | Phytosanitary and lab analysis for mold and mycotoxins |
| Roast temperature | Roasted at over 400F |
| Packaging | Fresh roasted then immediately packed and sealed |
Our Verdict
Peru Coffee Tres Cumbres is a solid choice for those seeking a smooth, medium-roast organic coffee with floral and smoky notes and a clean finish, backed by documented safety testing. It represents good value for buyers who prioritize freshness and rigorous quality checks, though those wanting fresh-ground beans or a darker roast should consider alternatives.
Frequently Asked Questions
Is this coffee low in acidity?
The product is described and reported by customers as having gentle acidity and generally low acidity, making it suitable for sensitive stomachs.
Is the coffee roasted and packaged fresh?
Yes, the beans are fresh roasted and immediately packed and sealed to preserve aroma and flavor.
What safety checks are performed?
The coffee undergoes phytosanitary testing before export and lab analysis on arrival to check for mycotoxins and mold, plus roasting at over 400F as part of quality control.
Editor's Take
Peru Coffee Tres Cumbres is a smooth, medium-roast USDA organic ground coffee with floral and smoky notes, low acidity, and documented safety testing, making it a strong choice for drinkers who value freshness and quality.

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