Plant Based Crisps Variety Pack - Nacho, BBQ, Teriyaki, Chesapeake Bay
Plant Based Crisps Variety Pack - Nacho, BBQ, Teriyaki, Chesapeake Bay
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In this review of the plant based crisps variety pack, the bottom line is simple: these are for people who want a crunchy, low calorie snack made from real vegetables without dairy, gluten, or grains. The reviewer found the case of.9oz bags useful for portion control and appreciated that the recipe centers on yuca, mushrooms, and onions, which create an airy, melt-in-your-mouth texture. If you want a guilt-lighter alternative to traditional chips for packed lunches or quick munching, this pack is worth trying.
Key Features
- Real vegetable base: Made from fresh yuca, mushrooms, and onions, the crisps rely on recognizable plant ingredients rather than starch-heavy fillers.
- Four flavor variety: The pack includes Nacho, BBQ, Teriyaki, and Chesapeake Bay so you can rotate tastes without buying multiple single-flavor boxes.
- Dietary friendly: These crisps are vegan, gluten-free, grain-free, dairy-free, nut-free, and soy-free, which simplifies snacking for many restricted diets.
- Low calorie portioning: Each.9oz bag contains roughly 90 to 100 calories, making it easy to enjoy a whole bag without a large calorie hit.
- No artificial flavors: The product avoids artificial flavoring and is Non-GMO Project Verified and certified Kosher, aligning with cleaner-label preferences.
Who It's For
These crisps suit anyone looking for a lighter, plant-forward alternative to potato chips or fried snacks, especially weight watchers, vegans, and people avoiding gluten and common allergens. The individual.9oz bags are convenient for packed snacks, office breaks, or adding a crunchy side to meals without committing to a large bag.
Shoppers who expect very bold, traditional chip flavor or who are extremely sensitive to salt should look elsewhere; while many buyers praise the crunch, some report the taste varies by flavor and occasional staleness issues in shipments. If you require very low sodium or prefer classic potato chip textures, a different snack might be a better match.
Pros & Cons
Pros
- Crispy, airy texture from real yuca and mushrooms that feels lighter than fried chips.
- Good flavor variety in a single case so you can sample distinct seasonings without buying separate packs.
- Diet-friendly profile that covers vegan, gluten-free, grain-free, and kosher needs.
- Low calorie serving size that supports portion control and mindful snacking.
Cons
- Some customers report inconsistent taste and occasional bags arriving stale, so freshness can vary.
- Flavors can be milder or saltier than expected depending on the variety, which may not satisfy those seeking very bold chip flavors.
Specifications
| Brand | SNACKLINS |
| Bag size | 0.9oz per bag |
| Case quantity | 48 bags |
| Main ingredients | Yuca, mushrooms, onions |
| Dietary attributes | Vegan, gluten-free, grain-free, dairy-free, nut-free, soy-free, Kosher |
| Calories | About 90-100 calories per bag/serving |
Our Verdict
The plant based crisps variety pack is a smart pick for people wanting a crunchy, lower calorie snack made from real vegetables and suitable for many diets; its texture and clean ingredient focus make it good value for portioned snacking, though flavor intensity and occasional freshness issues mean it is best for those open to a lighter, less traditional chip experience.
Frequently Asked Questions
Are these crisps vegan?
Yes. The recipe uses plant ingredients only and the product is marketed as vegan and plant-based.
How many bags are in a case?
The case contains 48 individual.9oz bags, convenient for portion control or sharing.
Are they gluten-free?
Yes. These crisps are labeled gluten-free and grain-free, suitable for gluten-sensitive diets.
Editor's Take
The plant based crisps variety pack is a smart choice for people wanting a crunchy, lower calorie snack made from real vegetables and suitable for many diets; texture and clean ingredients offer good value, though flavor intensity and occasional freshness issues may vary.

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