Pre-Seasoned Large Cast Iron Skillet 17 in - Extra Large Outdoor Pan

Our review of the Pre-Seasoned Large Cast Iron Skillet 17 in finds it best suited for cooks who need a heavy-duty, extra large pan for group meals, camp cooking, or versatile oven-to-grill use. The single biggest reason to buy is its size and heat retention: the 17 in surface delivers even heat across a broad cooking area so you can fry large batches of food or bake pizzas with consistent results. It arrives pre-seasoned with vegetable oil, so it performs well out of the box and has the durability expected from a simple, chemical-free cast iron piece.

Key Features

• Pre-seasoned surface: Arrives treated with vegetable oil so it develops nonstick performance with regular use and no synthetic coatings.
• 17 in cooking area: Extra large diameter gives ample space for frying large amounts of meat, vegetables, or making family-sized pizzas.
• Heavy duty cast iron: Thick construction provides excellent heat distribution and retention for searing, frying, and baking.
• Dual integrated handles: Two smooth loop handles make lifting and transferring the pan easier, especially when hot or full.
• All-heat compatible: Safe for gas, electric, induction, ceramic-glass stoves, ovens, and open campfires for true versatility.
• Simple care: Cleans with warm water by hand and is restored by drying on the stove and reapplying natural oil.

Who It's For

This skillet is ideal for home cooks who host gatherings, campers who want a durable outdoor frying pan, and anyone who likes one pan that works on stovetop, grill, induction, and in the oven. The large 17 in size makes it particularly useful for family meals, batch frying, or making large pizzas that need steady, even heat.

It is less suited for cooks who need a lightweight or highly polished finish out of the box; users who prioritize a smooth, factory nonstick coating or who cannot safely handle a heavy pan should consider smaller or differently finished cookware instead.

Pros & Cons

Pros

• Generous 17 in surface is excellent for large portions and even cooking.
• Pre-seasoned with vegetable oil so it is ready to use without synthetic coatings.
• Works across gas, electric, induction, ceramic-glass, ovens, and campfires for maximum versatility.
• Durable heavy duty cast iron provides superior heat retention and searing capability.

Cons

• Some users report a rough surface texture that may require extra seasoning and breaking-in for smoother food release.
• A few customers noted concerns about handle durability, so care when lifting heavy loads is advised.

Specifications

Brand	EDGING CASTING
Type	Pre-seasoned cast iron skillet
Diameter	17 in
Handles	Two integrated loop handles
Heat sources	Gas, electric, induction, ceramic-glass, oven, campfire
Surface finish	Pre-seasoned with vegetable oil

Our Verdict

The 17 in Pre-Seasoned Large Cast Iron Skillet is a solid value for cooks who need a versatile, heavy duty pan for large meals, outdoor grilling, or oven use; its pre-seasoned surface and wide cooking area make it immediately useful, though expect some breaking-in to achieve a smoother, more nonstick surface and take care when handling heavy loads due to reported handle issues.

Frequently Asked Questions

Is the skillet safe on induction?
Yes, the cast iron construction is compatible with induction cooktops as well as gas, electric, and ceramic-glass ranges.

How should I clean and maintain it?
Clean by hand in warm water, dry completely, heat briefly on the stove, and season with natural oil; do not use a dishwasher or air dry.

Can it be used over a campfire?
Yes, it is suitable for campfire cooking and oven use thanks to its heavy duty cast iron build.