PS Seasoning Snack Stick Kit - Make 25 lbs of Homemade Sausage

In this review of the PS Seasoning Snack Stick Kit the bottom line is clear: this is a practical, everything-included starter for anyone who wants to make flavorful snack sticks at home without guessing ingredient ratios. The kit is aimed at hobby charcuterie makers, hunters with a freezer full of meat, and cooks who want a consistent cured snack stick using a proven seasoning blend. The biggest reason to buy is the complete contents and instructions that let you turn up to 25 lbs of meat into balanced, garlicky snack sticks with professional-style results.

Key Features

• Complete kit: Contains sausage seasoning mix, cure, and collagen casings so you have all essentials to process up to 25 lbs of meat without sourcing extra ingredients.
• Proven seasoning blend: The No. 769 Willie's Snack Stick mix combines aromatic spices and garlic for a deep, balanced flavor that complements pork, beef, venison and other game.
• Clear ratios and instructions: Packet directions remove guesswork by giving the correct seasoning and cure amounts for the meat weight you are processing.
• Versatile for meats: Recommended for lean/pork combinations or mixes like pork with venison, elk, or boar, so the kit adapts to common home and game recipes.
• Hobbyist-friendly: Designed with decades of sausage-making experience behind it, the kit helps users produce consistent, juicy snack sticks in familiar form.

Who It's For

The kit is well suited to home cooks who want to make snack sticks without building a spice cupboard, hunters who need a reliable way to cure and season venison or wild game, and backyard charcuterie hobbyists who value convenience and clear instructions. Its inclusion of cure and casings makes it a good pick for first-timers who want to learn classic methods.

Those who should look elsewhere include people who want custom spice blends or single-ingredient seasoning control, and users requiring non-collagen casings for specific dietary or smoking processes. If you need smoked or specialty casings, plan to source those separately.

Pros & Cons

Pros

• Everything needed to make up to 25 lbs of snack sticks is included, simplifying the process for beginners.
• The No. 769 Willie's Snack Stick seasoning offers a robust, garlicky profile that works across meats.
• Detailed instructions and correct cure ratios reduce the chance of mistakes when curing and seasoning.
• The kit follows time-tested recipes from a multi-generation sausage-making background, giving consistent results.

Cons

• Casings are collagen only, which may not suit users seeking natural casing options.
• Seasoning profile is ready-made; anyone wanting a custom spice mix will need to modify the recipe.

Specifications

Brand	PS Seasoning
Included items	Seasoning mix, cure, collagen casings
Seasoning blend	No. 769 Willie's Snack Stick
Meat capacity	Up to 25 lbs
Recommended meats	Pork, beef, venison, elk, boar, poultry
Instructions	Step-by-step packet directions with ratios

Our Verdict

The PS Seasoning Snack Stick Kit is a strong value for home sausage makers who want a turnkey solution to produce up to 25 lbs of snack sticks with a reliable, garlicky seasoning. It removes much of the guesswork with included cure and casings and works well for hunters and hobbyists; buy it if you want consistent, ready-to-use ingredients and clear instructions.

Frequently Asked Questions

Can I use this kit with venison?
Yes. The seasoning is formulated to complement venison and other wild game, and the instructions cover ratios for different meat weights.

How much meat will the kit handle?
The kit provides enough seasoning, cure, and casings for up to 25 lbs of meat when used as directed.

Does the kit include natural casings?
No. The included casings are collagen; users who prefer natural casings will need to obtain those separately.