Puerto Rico Coffee Hacienda San Pedro Ground 5 lbs - Fresh Roasted
Puerto Rico Coffee Hacienda San Pedro Ground 5 lbs - Fresh Roasted
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In this review of Puerto Rico Coffee, Hacienda San Pedro, the bottom line is simple: this 5 lb bag is for drinkers who want a full-bodied, island-grown coffee with clear provenance and careful safety testing. Roasted medium to showcase nuanced flavor, it delivers chocolate notes, deep red fruit and a winey acidity reminiscent of Ethiopian profiles, and the producer's emphasis on phytosanitary testing and roasting at high heat aims to assure a clean, mold-free cup. For anyone seeking a larger bag of distinctive Puerto Rican coffee, this is a thoughtful choice.
Key Features
- Single origin: Grown at Hacienda San Pedro in the Ciales Mountain region, the beans bring an identifiable Puerto Rican character to the cup.
- Flavor profile: Medium roast brings out a full body with winey acidity, chocolate highlights and notes of deep red fruit for a layered taste.
- Safety tested: Beans undergo phytosanitary testing and lab analysis on arrival to check for mycotoxins and mold, which reduces risk and increases reliability.
- High-heat roast: Roasted above 400F to further ensure impurities are minimized and the roast is stable for storage and brewing.
- Fresh packaging: Fresh roasted then sealed immediately to preserve aroma and prevent rapid staling for larger 5 lb quantities.
- Satisfaction guarantee: The brand offers 100% customer satisfaction to address quality concerns or defects.
Who It's For
Home brew enthusiasts who enjoy medium roasts with complexity will appreciate this coffee, especially those who like a winey acidity balanced by chocolate and red fruit notes. It's a good option for households or small offices needing a 5 lb supply that still wants traceable origin and a more exotic flavor than everyday blends.
Those who prefer very dark roasts, single-serve pods, or lighter breakfast-style coffee may want to look elsewhere, and buyers who need flavored or decaffeinated options should consider alternative products, since this is a straight ground, medium-roast single origin offering.
Pros & Cons
Pros
- Distinctive island origin and clear estate provenance from Hacienda San Pedro.
- Balanced medium roast that highlights chocolate and red fruit notes without excessive bitterness.
- Rigorous testing for mold and mycotoxins plus high-heat roasting improves safety and shelf stability.
- Packaged fresh and offered in a large 5 lb bag for value-conscious households.
Cons
- Some customers feel the price is high for a 5 lb bag compared with commodity blends.
- Not suitable for those seeking very dark or flavored coffee profiles.
Specifications
| Product | Puerto Rico Coffee, Hacienda San Pedro, Ground |
| Weight | 5 lbs |
| Origin | Hacienda San Pedro, Ciales Mountain region, Puerto Rico |
| Altitude | Approximately 2,500 - 2,700 ft |
| Roast | Medium roast (roasted at over 400F) |
| Flavor notes | Full body, winey acidity, chocolate and deep red fruit |
| Safety | Phytosanitary testing and lab analysis for mold and mycotoxins |
Our Verdict
For buyers who value origin, taste nuance and product safety, Puerto Rico Coffee Hacienda San Pedro in a 5 lb ground bag is a strong pick; it offers a distinctive medium roast with layered chocolate and red fruit notes and the assurance of testing and fresh sealing, making it a solid value for households that drink coffee regularly and want something different from mainstream blends.
Frequently Asked Questions
Is this coffee pre-ground?
Yes, this product is sold as ground coffee and ready to brew in drip machines, French press or other ground-friendly methods.
Does the product undergo safety checks?
Yes, beans are subject to phytosanitary testing before export and lab analysis on arrival to screen for mold and mycotoxins.
What flavor should I expect?
Expect a medium roast with full body, winey acidity and notes of chocolate and deep red fruit similar to some Ethiopian profiles.
Editor's Take
This 5 lb Hacienda San Pedro ground coffee is a strong choice for those who want a full-bodied, medium roast with chocolate and red fruit notes and the reassurance of phytosanitary and lab testing for mold.

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