Pullman Loaf Pan with Lid 2-Pack - Durable Carbon Steel for Sandwich

In this review of the Pullman Loaf Pan with Lid 2-Pack, the bottom line is simple: bakers who want reliable, square sandwich loaves and the option to make smaller sourdoughs will appreciate this set. It delivers two commercial-style pans - a 2.2lb and a 1lb size - that hold shape well and handle regular home or small-batch bakery use. The most convincing reason to buy is the heavy-duty carbon steel construction combined with included lids that produce uniform, square loaves and lock in freshness.

Key Features

• Double Capacity: Two pans cover both family-sized 2.2lb sandwich loaves and 1lb personal sourdoughs so you can bake multiple loaf types without buying separate pans.
• Commercial-grade durability: Heavy-duty carbon steel is thicker than many consumer pans, which helps resist warping and supports frequent use up to 450F for even results.
• Lids for shape and freshness: Removable lids let you bake uniform square sandwich loaves or take them off for a more artisan crust and help keep finished bread fresher when stored.
• Nonstick, easy release: Food-safe PTFE/PFOA-free coating aims to make loaf removal effortless and reduces cleanup time after baking sticky doughs.
• Improved airflow: Corrugated walls and bottom vents promote air circulation for a golden crust and soft interior, useful for whole grain and gluten-free recipes.

Who It's For

Bakers who make sandwich bread, Japanese milk bread, or regular sourdough at home and want a durable, professional-feel pan will get the most from this set. The larger 12.5in x 4.8in pan suits families and weekly loaf baking, while the smaller 8.3in x 4.7in pan is handy for test bakes or single loaves.

It may be less appealing to someone who only wants open-top artisan tins for deep oven spring or users who expect a perfect nonstick finish out of the box without seasoning; a brief oil seasoning is recommended before first use to improve release and longevity.

Pros & Cons

Pros

• Durable carbon steel construction that stands up to frequent use and high heat.
• Two useful sizes cover both family sandwich loaves and single sourdoughs.
• Lids create uniform, square loaves and help preserve freshness after baking.
• Corrugated walls and vents enhance crust development and interior crumb texture.

Cons

• Nonstick coating gives mixed results for some users, so seasoning before use improves release.
• Heavier, thicker pans require sturdy handling and take slightly longer to heat than thin pans.

Specifications

Brand	SS&CC
Materials	Heavy-duty carbon steel with PTFE/PFOA-free nonstick coating
Pan sizes	12.5in x 4.8in (2.2lb) and 8.3in x 4.7in (1lb)
Maximum oven temp	450F
Includes	Two loaf pans with lids
Special features	Corrugated walls and bottom vents for improved airflow

Our Verdict

The Pullman Loaf Pan 2-pack is a practical choice for home bakers who want durable, warp-resistant pans and the flexibility to bake both sandwich and single loaves. With lids for consistent shape and vents for better crust, it represents good value for regular bakers willing to season the pans for best nonstick performance.

Frequently Asked Questions

Do the pans come with lids?
Yes, both pans include removable lids so you can bake uniform sandwich loaves or remove them for artisan crusts.

Are these safe at high oven temperatures?
The carbon steel construction is rated for use up to 450F for even baking performance.

Is the coating fully nonstick?
The pans have a PTFE/PFOA-free nonstick coating, but results vary; pre-seasoning with oil before first use improves release and cleaning.