Rachael Ray Create Delicious 12.5 in Hard-Anodized Deep Frying Pan

In this review of the Rachael Ray Create Delicious 12.5 in Deep Hard-Anodized Frying Pan the bottom line is straightforward: it is a workhorse for cooks who want a large, dependable nonstick skillet that handles stovetop-to-oven tasks. The single biggest reason to buy is its reinforced PlatinumShield technology nonstick surface combined with hard-anodized construction, which makes food release and cleanup especially easy while resisting everyday wear. This pan is built for larger meals and frequent use without fuss.

Key Features

• PlatinumShield nonstick: The enhanced black nonstick is reinforced to be nine times harder than titanium, so food releases cleanly and cleanup is faster.
• Hard-anodized body: Durable hard-anodized construction is twice as hard as stainless steel, offering long-lasting performance under regular use.
• Induction-ready base: The induction-suitable base has a stainless steel plate for strength and even heating on induction and other cooktops.
• Comfortable handle: Double-riveted stainless steel with silicone grip provides secure handling and stays comfortable for lifting larger pans.
• Oven safe to 400 F: Safe for finishing dishes in the oven up to 400 F, which adds versatility from searing to baking.
• Practical pouring rim: The flared rim makes transferring sauces and foods easier and reduces drips.

Who It's For

This pan is best for home cooks who regularly prepare family-sized meals, stir-fries, or one-pan dinners and want a large nonstick surface that stands up to regular use. Its depth and 12.5 in diameter make it a good choice for saute9ing vegetables, pan-frying chicken, or shallow braises where tossing space and higher sides matter.

Shoppers who need ultra-lightweight cookware, or who prefer fully metal-utensil-safe bare metal surfaces for high-temperature searing beyond 400 F, should look elsewhere. Also, those seeking a glass-top induction-specific label for precision induction features may prefer other specialist models.

Pros & Cons

Pros

• Excellent ease of cleaning thanks to the reinforced nonstick surface.
• Sturdy, durable feel from the hard-anodized construction that holds up over time.
• Versatile stovetop-to-oven use and an induction-compatible base for many cooktops.
• Generous size and depth make it ideal for larger meals and family portions.

Cons

• Some customers report mixed opinions on long-term durability, so heavy daily use may show wear over time.
• The pan is substantial in weight, which could be awkward for users preferring ultra-light cookware.

Specifications

Brand	Rachael Ray
Size	12.5 in diameter
Material	Hard-anodized aluminum with PlatinumShield nonstick
Base	Induction-suitable with stainless steel plate
Handle	Double-riveted stainless steel with silicone grip
Oven Safe To	400 F
Warranty	Lifetime Warranty

Our Verdict

The Rachael Ray Create Delicious 12.5 in deep frying pan is a practical, value-oriented choice for cooks who need a large, reliable nonstick skillet for family meals and one-pan recipes. Its reinforced nonstick and hard-anodized build deliver easy cleanup and solid performance, making it a sensible buy for most home kitchens that value convenience and versatility.

Frequently Asked Questions

Is this pan suitable for induction cooktops?
Yes, the pan has an induction-suitable base with a stainless steel plate for use on induction and other cooktops.

Can it go in the oven?
Yes, the pan is safe in the oven up to 400 F, including its silicone-grip handle design.

How well does the nonstick hold up?
The reinforced PlatinumShield nonstick is designed to be very durable and easy to clean, though customers report mixed opinions on long-term wear with heavy daily use.