Rachael Ray Create Delicious 12.5 in Hard Anodized Fry Pan - Durable

In this review of the Rachael Ray Create Delicious 12.5 in hard-anodized deep frying pan, the bottom line is straightforward: it is best for home cooks who want a durable, easy-release skillet that handles stove-to-oven cooking. The reviewer found the single biggest reason to buy is the reinforced PlatinumShield nonstick that is built for longevity and simple cleanup, paired with a heavy hard-anodized body and an induction-capable base. While not perfect for users who need a perfectly flat, ultra-shallow pan, it delivers dependable performance for everyday frying, sauteing, and oven finishing.

Key Features

• PlatinumShield Technology: Enhanced black nonstick is reinforced to be highly scratch-resistant so foods release easily and cleanup is faster.
• Hard-anodized construction: The durable aluminum body is tougher than typical cookware so the pan withstands frequent use without deforming under normal conditions.
• Induction-capable base: A stainless steel plate on the base provides strength and allows reliable use on induction cooktops.
• Comfortable handle: Double-riveted stainless steel with silicone grip gives secure handling and stays comfortable when moving the pan to and from the oven.
• Oven safe to 400F: The pan transitions from stovetop to oven for finishing dishes, adding flexibility for browning and baking tasks.
• Lifetime warranty: Backed by a warranty for long-term peace of mind and manufacturer support.

Who It's For

Home cooks who want a reliable workhorse for frying, sauteing, and one-pan meals will appreciate this 12.5 in skillet; its high walls make it useful for dishes that need a bit more volume. Fans of nonstick cooking who prioritize easier cleanup and reduced oil use will value the PlatinumShield surface.

Users who need an ultra-flat base for perfectly even heat on older ranges, or those who expect a very shallow crepe-style pan, may want to compare shapes closely before buying, since customer feedback notes some variation in shape and depth among units.

Pros & Cons

Pros

• Very durable hard-anodized build that stands up to regular home use.
• Enhanced nonstick makes food release and cleaning noticeably easier.
• Induction-ready base and oven-safe design increase versatility across cooktops and finishes.
• Comfortable double-riveted handle with silicone grip for secure control.

Cons

• Some customers report variation in shape and a less-than-perfectly flat bottom, which can affect heat contact on certain stoves.
• The depth is debated by users, so those wanting a very specific wall height should verify dimensions before purchase.

Specifications

Brand	Rachael Ray
Size	12.5 in
Material	Hard-anodized aluminum with reinforced nonstick
Nonstick	PlatinumShield reinforced nonstick
Handle	Double-riveted stainless steel with silicone grip
Oven Safe To	400F
Cooktop Compatibility	Includes stainless steel plate for induction suitability

Our Verdict

The Rachael Ray 12.5 in hard-anodized frying pan is a solid choice for everyday home cooking because it pairs a tough skillet body with a reinforced nonstick surface and induction-capable base, offering good value for cooks who want low-maintenance performance and oven versatility. Those sensitive to pan shape or requiring ultra-flat contact should inspect the pan in person.

Frequently Asked Questions

Is this pan safe for induction cooktops?
Yes, the pan includes a stainless steel plate on the base that makes it compatible with induction cooktops.

Can this pan go in the oven?
Yes, it is oven safe to 400F, so it can be used for finishing dishes under moderate oven heat.

How durable is the nonstick surface?
The PlatinumShield nonstick is reinforced and built to be very durable, offering easier food release and longer life than standard nonstick finishes.