Roasting Pan 17 in x 13 in Nonstick Roaster with Removable Rack - Deep
Roasting Pan 17 in x 13 in Nonstick Roaster with Removable Rack - Deep
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Our review of the Roasting Pan 17 in x 13 in finds it best suited for home cooks who roast large birds or hearty trays of vegetables and want an easy-to-clean, durable pan. The single biggest reason to buy is the combination of a deep, strong aluminized steel body and a food-grade, nonstick finish that is free of PTFE, PFOA, cadmium and lead, which makes roasting and cleanup noticeably simpler. For a family Thanksgiving or regular meal prep, this pan balances size, heat resistance and handling features in a practical package.
Key Features
- Premium construction: Aluminized steel offers improved durability and corrosion resistance compared with plain stainless or carbon steel, so the pan stands up to frequent oven use.
- Food-safe nonstick: The coating releases food easily and simplifies cleaning while being 100% free of PTFE, PFOA, cadmium and lead for peace of mind.
- Generous capacity: At about 17 in by 13 in and deep walls, it fits a large turkey up to about 24 lb or two to three chickens, making it useful for holiday meals.
- Removable U-shaped rack: The included rack promotes even heat distribution and makes lifting roasted meat easier without sliding around in the pan.
- High temperature tolerance: The pan and silicone corners are oven-safe up to 450 F, so it handles most home roasting temperatures with ease.
- Comfortable handling: Wide handles on both pan and rack improve grip and make transferring the pan to and from the oven simpler and safer.
Who It's For
The Roasting Pan is aimed at home cooks who regularly roast whole birds or large casseroles and want a sturdy, easy-to-clean roasting solution with a generous footprint. It's an attractive option for families hosting holiday dinners or anyone who prepares large roasts, thanks to the deep basin and solid handles.
Those who should look elsewhere include cooks who need oven roasting above 450 F or prefer stainless-steel cookware without any coating. Also, users wanting a very shallow roasting sheet or a pan with built-in lids and inserts may prefer a different style.
Pros & Cons
Pros
- Durable aluminized steel body resists warping and corrosion for regular use.
- Nonstick food-grade coating makes releasing roast and cleaning quick and easy.
- Large size and removable rack handle turkeys up to around 24 lb and large trays of vegetables.
- Comfortable wide handles and silicone corners improve grip and oven safety.
Cons
- Some buyers report paint or coating durability concerns over time, so gentle use and proper utensil choice are advisable.
- Not suitable for use above 450 F, limiting very high-heat techniques.
Specifications
| Brand | Slow Slog |
| Material | Aluminized steel with food-grade nonstick coating |
| Exterior size | 17 in x 13 in (deep basin) |
| Oven safe to | 450 F |
| Included accessory | U-shaped removable rack with wide handles |
| Coating safety | No PTFE, PFOA, cadmium or lead |
Our Verdict
For home cooks who need a roomy, reliable roasting pan that eases cleanup and handles large birds, this roaster is a sensible value. The aluminized steel construction and food-safe nonstick finish give practical durability, while the removable rack and wide handles make everyday use and holiday service straightforward; buyers should use gentle utensils and avoid temperatures above 450 F to preserve the finish.
Frequently Asked Questions
Will this pan fit a large turkey?
The pan is sized at about 17 in x 13 in and is suitable for turkeys up to roughly 24 lb or for two to three chickens.
Is the nonstick coating safe?
Yes, the coating is food-grade and explicitly free of PTFE, PFOA, cadmium and lead.
Can I use metal utensils or very high heat?
To protect the coating, avoid harsh metal utensils and do not exceed the stated 450 F oven limit.
Editor's Take
A roomy, durable roaster that handles large birds and trays well; the aluminized steel body and food-safe nonstick coating make roasting and cleanup easy, though users should avoid metal utensils and temperatures above 450 F.

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