Shori Bake Banneton Bread Proofing Basket Set of 2 9 in - Complete

In this review the Shori Bake banneton set stands out for home bakers who want consistently shaped artisan loaves without fuss. The set of two 9 in round proofing baskets paired with a compact tool kit offers everything needed to take a wet sourdough or artisan dough from bulk ferment to oven-ready loaf. The single biggest reason to buy is the combination of traditional Indonesian rattan brotforms that imprint an attractive ring pattern and a practical accessories pack, which together make scoring, shaping and lifting sticky dough noticeably easier.

Key Features

• Size and capacity: Two 9 in diameter x 3.35 in high baskets are sized to hold up to 2 pounds of dough, which fits most home bakery loaves.
• Natural rattan construction: Handmade from Indonesian rattan cane with a two-step polishing process that reduces splinters and helps wick away excess moisture during proofing.
• Bread surface finish: The brotform rings create an attractive, professional-looking pattern on the loaf crust for better presentation straight from the banneton.
• Complete tool kit: Includes cloth liners for a smooth scoring surface, a stainless bench scraper, plastic bowl scraper, Danish dough whisk, and a scoring lame with five extra blades to handle wet dough workflows.
• Care and storage: The baskets clean by brushing dried dough away and shaking out excess flour, then storing in a dry, ventilated space to keep them ready for the next bake.

Who It's For

The set is best suited to home bakers and hobbyist sourdough makers who bake loaves up to about 2 lb and want traditional proofing baskets that improve dough shape and crust aesthetics. Bakers who value a full starter kit will appreciate the included tools and e-book guidance that help take a beginner step-by-step through mixing, scoring and shaping.

It is less appropriate for commercial bakers or anyone baking very large boules beyond the 9 in diameter capacity, or for cooks who prefer non-porous proofing vessels like plastic bowls for very high-hydration doughs that they do not want any moisture transfer from the basket.

Pros & Cons

Pros

• Handmade rattan bannetons produce a classic ringed pattern and help wick moisture for improved crust during proofing.
• Complete accessory set and e-book guides make this a turnkey sourdough starter pack for home bakers.
• The 9 in size is versatile for most household loaves and the twin baskets let you proof two loaves or rotate use while one is in the oven.

Cons

• Rattan requires brushing and dry storage after use, so it needs more care than non-porous options.
• The baskets are limited to about 2 lb dough capacity and are not suitable for larger commercial loaves.

Specifications

Product type	Bread proofing baskets (set of 2) and sourdough tool kit
Basket size	9 in diameter x 3.35 in high
Capacity	Holds up to 2 pounds of dough
Material	100% natural Indonesian rattan cane, handmade
Included tools	Brotform liners, bench scraper, bowl scraper, Danish dough whisk, bread lame with 5 extra blades
Care	Brush off dried dough, shake out excess flour, store dry and ventilated

Our Verdict

For home bakers seeking a practical, artisan-ready proofing solution, this banneton set and tool kit offers clear value: traditional rattan baskets that shape and texture loaves plus a thoughtful set of accessories and guides. It is a strong choice for hobbyist sourdough bakers who want better oven-ready loaves without the complexity of commercial equipment.

Frequently Asked Questions

How do I clean the rattan bannetons?
Brush off dried dough, shake out excess flour after each use and store the baskets in a dry, ventilated space.

What size loaves do these baskets make?
The 9 in diameter baskets hold up to about 2 lb of dough, suitable for most household artisan loaves.

Are tools included to score and shape dough?
Yes, the kit includes cloth liners, a stainless bench scraper, a plastic bowl scraper, a Danish dough whisk and a scoring lame with five extra blades.