Shumaru Butcher Block Cutting Board 18.8in x 12.3in x 2in - Solid

In this review the Shumaru Butcher Block Cutting Board stands out as a heavy-duty, kitchen-ready chopping surface for home cooks and serious hobbyists who want a durable, attractive board that handles real prep work. The single biggest reason to consider it is its thick 2in edge-grain construction made from Tropical Walnut, which provides a stable, long-lasting surface that resists warping after the brand's 60-day conditioning process. It feels substantial under a chef knife and keeps steady during use thanks to the non-slip feet.

Key Features

• Premium construction: The 2in solid hardwood edge-grain design gives the board strength and a weighty feel that resists knife chatter and longterm wear.
• Conditioned wood: Shumaru conditions heartwood with sun drying and boiling for 60 days to reduce toxins, prevent warping and extend durability.
• Practical juice groove: A built-in juice groove captures liquids and keeps counters cleaner during meat and fruit prep.
• Stable base: Non-slip rubber feet hold the board steady on the counter for safer, more precise cutting.
• Ergonomic handling: Integrated handles make it simple to carry and serve from the board without straining the wrists.
• Finish and style: Meticulously sanded, smooth surface and a Santa Barbara-inspired look make it an elegant serving piece as well as a work board.

Who It's For

The Shumaru board is ideal for home cooks who use a 10in chef knife or similar heavy knives and want a substantial, long-lasting surface for daily prep, carving, and serving. It suits people who appreciate natural wood grain and are willing to oil the board occasionally to maintain appearance and moisture retention.

It may be less suitable for someone who needs a very lightweight or ultra-thin cutting board for compact storage, or for buyers who prefer fully synthetic, dishwasher-safe surfaces, since this is a handcrafted hardwood board that requires hand washing and periodic care.

Pros & Cons

Pros

• Thick 2in hardwood construction provides durability and a stable cutting surface.
• Conditioning process and tropical walnut material help resist cracking and warping over time.
• Built-in juice groove and non-slip feet improve cleanliness and safety during prep.
• Integrated handles and a smooth, stylish finish make it suitable for serving as well as chopping.

Cons

• Being heavy and substantial, it is less portable and takes more storage space than thin boards.
• As a natural wood board it requires occasional oiling and hand washing rather than dishwasher convenience.

Specifications

Brand	SHUMARU
Material	Tropical Walnut (edge-grain)
Dimensions	18.8in x 12.3in x 2in
Feet	Non-slip rubber feet
Features	Juice groove, built-in handles
Origin	Sourced and crafted in Bali and Java, Indonesia
Warranty	1-year replacement guarantee

Our Verdict

The Shumaru Butcher Block is a strong choice for cooks who want a long-lasting, attractive hardwood board that performs under heavy use. Its 2in edge-grain construction, conditioned tropical walnut, juice groove and non-slip feet make it good value for kitchen work and occasional serving, provided the buyer accepts the care required for a natural wood board.

Frequently Asked Questions

How should I clean and maintain the board?
Hand wash with mild soap and water, dry immediately, and oil occasionally to maintain moisture retention and appearance.

Will the board warp or crack?
Shumaru uses a 60-day conditioning process to reduce warping and cracking, but proper care and avoiding prolonged moisture exposure are still important.

Is this board suitable for heavy chopping?
Yes, the 2in solid edge-grain construction and non-slip feet make it suitable for heavy-duty chopping and regular kitchen use.