SIDUCAL Pie Pan for Baking 10.5 in - Deep Dish Ceramic Pie Plate

Our review of the SIDUCAL Pie Pan for Baking 10.5 in finds it best suited to home bakers who want a durable, easy-to-clean ceramic dish for pies, quiches and pot pies; the single biggest reason to buy is the pan's pro-grade crystallized glaze that resists scratches and simplifies cleanup while remaining oven, microwave and dishwasher safe. The pan's 10.5 in diameter and 2.17 in deep sides make it a reliable choice for standard pie recipes, and the fluted edge improves grip and crust shaping for consistently even bakes.

Key Features

• Pro-grade ceramic: A crystallized glossy glaze is lead free and cadmium free and resists scratches under normal utensil pressure for long-lasting appearance.
• Oven, microwave and dishwasher safe: The pan tolerates common kitchen temperatures and cleans quickly in the dishwasher for low-effort maintenance.
• Family-friendly size: At 10.5 in wide and 2.17 in high, the deep dish accommodates standard pie recipes, larger quiches and hearty pot pies without overflow.
• Fluted edge: The ruffled rim helps shape crusts, provides better grip when handling a filled pie and reduces slipping during transfer.
• Even heat distribution: The ceramic body conducts heat well enough to promote even baking across the dish, helping crusts brown uniformly.
• Versatile use: Designed for pies, quiche, casseroles, and baked desserts, it handles multiple dishes across holidays and everyday meals.

Who It's For

This pan is ideal for home cooks who value a resilient ceramic bakeware option that looks good on the table and simplifies cleanup with a smooth glaze. Families making frequent pies, quiches or pot pies will appreciate the deep sides and reliable 10.5 in capacity for standard recipes.

Bakers who need very thin, lightweight pans for travel or those who require guaranteed impact-resistant metal bakeware for rough handling may want to look elsewhere; a few users report breakage if dropped, so it is best for kitchen use where it will not be subjected to heavy impacts.

Pros & Cons

Pros

• Attractive glossy finish that many customers say improves on glass or metal alternatives.
• Good bake performance with even heat distribution for consistent crust browning.
• Deep 2.17 in sides and fluted rim make it versatile for pies, quiche and pot pies.
• Microwave, oven and dishwasher safe for easy use and cleanup.

Cons

• Ceramic construction can chip or break if dropped, and a minority of users reported pieces breaking under impact.
• Heavier than thin metal pans, so it requires care when moving full bakes in and out of the oven.

Specifications

Brand	SIDUCAL
Material	Crystallized ceramic glaze (lead free, cadmium free)
Diameter	10.5 in
Height	2.17 in
Edge type	Fluted / ruffled
Care	Oven, microwave and dishwasher safe

Our Verdict

The SIDUCAL 10.5 in pie pan is a strong value for home bakers who want a visually appealing, multiuse ceramic pan that bakes evenly and cleans easily; its durable crystallized glaze and deep sides make it especially good for holiday pies and everyday quiches, provided it is handled with normal kitchen care to avoid impact damage.

Frequently Asked Questions

Is this pan safe for the oven?
Yes, the pan is oven safe and also safe for microwave and dishwasher use according to the product details.

Will the fluted edge help shape crusts?
Yes, the ruffled edge helps shape and hold crusts while providing extra grip when moving the pan.

How durable is the glaze?
The crystallized glossy glaze is designed to resist scratches under normal utensil pressure and is lead and cadmium free, though ceramic can still chip if dropped.