SIRCLES Tortilla Press 12 in Cast Iron - Extra Large, Heavy Duty

In this review of the SIRCLES Tortilla Press 12 in Cast Iron, the bottom line is simple: this tool is built for cooks who want restaurant-size tortillas and a press that feels substantial. The single biggest reason to buy is its heavy-duty 18-pound cast iron construction, which delivers consistent, even pressing and a very durable feel. The review finds it best for home chefs who want extra large 12 in tortillas for burritos and quesadillas, and for anyone who values a pre-seasoned surface that is ready to use out of the box.

Key Features

• Heavy-duty construction: The 18-pound cast iron body provides steady, even pressure so tortillas come out uniformly flattened without needing excessive force.
• Extra large size: The 12 in diameter gives plenty of surface area for burrito- and quesadilla-sized tortillas and large flatbreads.
• Pre-seasoned surface: The press arrives ready to use, reducing sticking and improving with repeated cooking sessions.
• Enhanced stability: Five non-slip rubber feet keep the press from sliding and protect countertops from scratches while pressing.
• Includes tortilla e-book: A QR code in the manual links to a 50-recipe e-book, helping users try many doughs and fillings right away.
• Versatile use: Beyond tortillas, the heavy cast iron platform can press empanadas, arepas, and other flatbreads reliably.

Who It's For

This press is aimed at home cooks and small-scale enthusiasts who want to make extra large, restaurant-style 12 in tortillas and value long-term durability over a lightweight tool. The weight and size are advantages for people who regularly prepare larger flatbreads, or who appreciate a cast iron tool that will improve with seasoning.

It is less ideal for someone who only needs small 6 in tortillas, or for cooks who prefer a super-thin, flimsy press for compact storage. Also, buyers who need perfectly ultra-thin corn tortillas may find the press produces slightly thicker results without careful technique.

Pros & Cons

Pros

• Very sturdy 18-pound cast iron body gives consistent pressure and long service life.
• Generous 12 in diameter makes large tortillas suitable for burritos and quesadillas.
• Pre-seasoned surface and included e-book let you press and cook immediately.
• Five non-slip rubber feet protect counters and keep the press stable during use.

Cons

• Its substantial weight can be cumbersome to move and may be overkill for occasional small-tortilla use.
• Some users report variability in quality control and difficulty achieving very thin tortillas without extra technique.

Specifications

Brand	SIRCLES
Material	Cast iron
Weight	18 lb
Diameter	12 in
Feet	5 non-slip rubber feet
Finish	Pre-seasoned surface
Extras	Tortilla e-book via QR code

Our Verdict

For cooks who make large tortillas frequently, the SIRCLES 12 in cast iron press is a solid value: it delivers consistent pressing, a ready-to-use pre-seasoned surface, and stable operation thanks to five rubber feet. Those seeking ultra-thin tortillas or a lightweight, compact tool should consider alternatives, but for durability and size this press is an excellent kitchen workhorse.

Frequently Asked Questions

Is the press ready to use out of the box?
Yes, it ships pre-seasoned so you can begin pressing tortillas immediately.

Will it damage countertops?
The five non-slip rubber feet protect surfaces and keep the press stable, reducing the risk of scratches.

Can it make tortillas other than 12 in?
It works best for 12 in tortillas but can press dough for empanadas and arepas; making very small 6 in tortillas may be awkward due to the large platen.