Snow's Wild Caught Chopped Clams Canned 15 oz (Pack of 12)

In this review of Snow's Wild Caught Chopped Clams, the bottom line is simple: cooks who want a reliable pantry staple for chowders, sauces and seafood pastas will appreciate the authentic New England flavor and convenience of pre-chopped clams canned in their own juice. The reviewer found the 15 oz cans in a 12-count case to be a practical choice for batch cooking or frequent use, and the fact that the clams are wild caught and MSC certified adds confidence for shoppers focused on sustainability and quality.

Key Features

• Wild caught and MSC certified: The clams meet an international standard for sustainable seafood, which is reassuring for eco-minded cooks.
• Canned in clam juice: Having the clams preserved in their own juice helps retain texture and a fresh, briny flavor useful for chowders and sauces.
• Pre-chopped convenience: The clams are double cleaned and chopped, saving prep time when making clam chowder, dips, or white clam sauce.
• Pack quantity: The case contains twelve 15 oz cans, which is convenient for households that cook seafood regularly or pantry stocking.
• Low fat and protein content: At about 4 g protein per serving and 99% fat free, these clams add lean seafood protein to recipes without excess fat.

Who It's For

Home cooks who make frequent chowders, clam sauces, seafood stews, or dips will find Snow's chopped clams highly practical because the product is ready to use and comes in generous 15 oz cans. Small restaurants or caterers who need a consistent, shelf-stable clam product may also appreciate the 12-can case format for cost and inventory reasons.

Those seeking fresh, whole shell clams or precise control over chop size and added liquids should look elsewhere; some buyers note variability in juice volume versus clam pieces, so if you need a specific clam-to-juice ratio for a delicate recipe, consider testing a can first.

Pros & Cons

Pros

• Authentic New England flavor preserved by canning clams in their own juice, which enhances chowders and sauces.
• MSC certification and wild caught sourcing provide added assurance on sustainability.
• Convenient pre-chopped format reduces prep time and works well across many seafood recipes.
• Good value for money when buying the 12-can case for regular use or batch cooking.

Cons

• Some customers report mixed juice-to-clam ratio, with a perception of more liquid than clam meat in certain cans.
• There have been occasional reports of dented cans in transit, so careful inspection on arrival is advisable.

Specifications

Brand	Snow's
Product	Chopped wild caught clams in clam juice
Can size	15 oz per can
Case quantity	Pack of 12 cans
Protein	Approximately 4 g per serving
Fat	About 99% fat free
Certification	MSC certified seafood

Our Verdict

Snow's chopped clams are a dependable pantry mainstay for anyone who cooks New England style chowders, clam sauces and seafood stews regularly; the wild caught sourcing, canned-in-juice format and 12-can case make them good value and easy to use. Buyers should inspect cans on delivery and be aware that juice-to-clam balance can vary, but overall this product delivers authentic taste and convenience for the price.

Frequently Asked Questions

Are these clams wild caught?
Yes, the product is made from wild caught clams and the line is MSC certified for sustainability.

Can I use the clam juice in recipes?
Yes, the clams are canned in their own clam juice and the juice is intended for use in chowders, sauces and soups.

How many cans are included?
The product is sold as a case containing twelve 15 oz cans.